Osaka
Food
Event
Miffy café tokyo’ POP UP in Umeda, a café where you can feel and experience Miffy’s art along with food.
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Search
Hot word
--
Food
Started “& CHEESE SAKE” project at Makuake with the concept of “cheesecake without feeling guilty”
2021.09.01
The “& CHEESE” series developed by “Muscle Deli” of body make-up food D2C with the concept of “cheesecake without feeling guilty” that can be eaten every day. This time, as a new challenge, we will develop a low-sugar cheesecake “& CHEESE SAKE” using sake lees from “Kamikawa Taisetsu Sake Brewery” in Hokkaido.
We use natural sweeteners and sake lees to bring out the richness and sweetness.
In this “& CHEESE SAKE”, we succeeded in adding rich sweetness by adding sake lees.
Furthermore, as the final process, by applying a sauce made of salt and sake lees to the surface and baking it, it was possible to express the aroma while emphasizing the sweetness by the saltiness. In addition, in order to reduce sugar while maintaining the deliciousness, we do not use ordinary sugar, but use Luo Han Guo extract (Luo Han Guo) as a natural sweetener.
As for protein, in addition to being contained in the dairy product itself, it is further supplemented with protein made from milk.
Focus on sake lees, aiming for delicious "low-carbohydrate" sweets
We use “sake lees” that are produced in the process of brewing sake. Sake lees are rich in amino acids and glucose made from fermented rice, and have plenty of umami, so they add depth and richness to the taste.
This time, sake lees will be provided by “Kamikawa Taisetsu Sake Brewery” in Hokkaido.
At Kamikawa Taisetsu Sake Brewery “Aounzo” in Tokachi, a treasure trove of food, only sake rice from Hokkaido made by a producer who understands the face is used, and the water used is sourced from the Hidaka Mountains and is the best in Japan many times. Sake brewing is carried out using medium-hard water from the Satsunai River system that shines in the clear stream of Hokkaido.
At “& CHEESE SAKE”, all dairy products use ingredients from Hokkaido. By using sake lees from Kamikawa Taisetsu Sake Brewery, which has a brewery in Hokkaido and sticks to local ingredients, we were able to complete a cheesecake with a more unified concept.
Low-carbohydrate sake cheesecake !? "& CHEESE SAKE" using sake lees from Hokkaido
| Product name: | & CHEESE SAKE |
|---|---|
| Price: | 5,000 yen ~ * Early bird discount 4,500 yen ~ (tax included, shipping included) |
| How to save: | Freezing required |
| Ingredients: | Eggs, cream cheese, cream cheese, cottage cheese, lacant, protein, cornstarch, sake lees, salt |
＞ Click here for the project page
Project implementation period: From the end of August 2021 to September 24, 2021 (Friday)
* Sold out due to limited quantity release.
Shipped with a cool bag that can also be used as a gift
Recommended
-
Natural plum wine “mume torotoro” made by a special patent-pending manufacturing method
-
Bite-sized jelly with goldfish-shaped lanterns “Kingyo Nebuta” as a motif
-
[Funabashiya Koyomi] Luxurious Kuzumochi Pudding “Chocolat Kuzumochi Pudding” with the flavor of cacao.
-
An event likened to the spring song of Hyakunin Isshu at the Lake Biwa Hotel “Strawberry Afternoon Tea Sakuya Konohana”
-
Akita Kiritodanpo, Kanazawa gold leaf? ! AirKitchen, a cooking class that uses local cuisine for tourists
-
Enjoy hydrangeas throughout the four seasons! Sale of hotel-only original cakes
WEEKLY HYAKKEI
-
Nara
-
Countrywide
-
Kagawa
-
Kyoto
-
Countrywide
FOOD's Latest article
-
The second ‘IMAMI’ shop specialising in sake and sake cups will open on 16 October (Wed) in Tokyu Plaza Ginza Lotte Duty Free Ginza.
Tokyo
-
[Japanese Tea Cafe Tongu Saryo] ‘Japanese tea terrine’ with the scent of Kinmokusai is available only during the season.
Shiga
-
Sweet potato drink from CHABAR, a new way to enjoy traditional tea
--
-
New cocktail-inspired plum parfait ‘Ume Muscat Royale’ and ‘Ume Gateau Fromage’! New plans for Ume-inspired afternoon tea.
Tokyo
-
Meitetsu Grand Hotel] 5th ‘Late Autumn Evening’ in collaboration with Sawada Sake Brewery Shiraoi.
Aichi
New
New
-
Godiva supervises Yatsuhashi and launches Yatsuhashi Chocolat on Fri 22 Nov.
2024.11.22
-
[Hinodeya Confectionery and Fujioka En]Limited sale of hojicha dango made with Toyama stick tea.
2024.11.20
-
[KAI Tsugaru]Tsugaru Nanayuki Kamakura Apero’, an amuse-bouche featuring tunas from Oma and limited-edition sake, inspired by the Tsugaru Nanayuki snowfall.
2024.11.18
-
[Minoh, Katsuo-ji Temple.]‘Zero congestion’ measures during the autumn foliage season, such as ‘dedicated shuttle bus service’ and ‘special night-time lighting’, will commence from 9 November 2024 (Saturday).
2024.11.15
-
I just want to eat fresh cream. The Eating Milk Cream 4 pack has been created for you.
2024.11.13
-
[Hoshino Resort Bandaisan Onsen Hotel]Snowy Bar, where you can taste Aizu’s local sake while watching the snowy landscape.
2024.11.11
Featured articles
Hiroshima
Travel
Culture
Two types of autumn-only red seals, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, are now available at Daisho-in Temple, Miyajima, a World Heritage island.
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
Kyoto Art Grace Wedding Hills] “Han-ari Otsukimi Afternoon Tea” with “Usagi no Otsukimi Parfait”, inspired by the full moon in the night sky.
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
Tokyo
Tradition
Event
A summer that plays with coolness and satisfies the senses. Japanese Light x Hyakudan Staircase 2024 – Yokobi Naotogibari’.
Hotel Gajoen Tokyo, a museum hotel of Japanese beauty, is holding “Japanese Light x Hyakudan Staircase 2024 – Yokubi Naotogibari” from 5 July (Friday) to 23 September (Monday, holiday) 2024.
Nagasaki
Travel
Food
Culture
[KAI Unzen] “Unzen Hitori Onsen Sankaku Plan”, a plan to fully enjoy Nagasaki’s culture and hot springs, is now on sale.
From 3 July 2024, Kai Unzen will offer the ‘Unzen Hitori Onsen Sansatsu Plan’. The interior design of Kai Unzen incorporates the Nagasaki culture, a mixture of Japanese, Chinese and Dutch elements that has developed as a result of the exchange of various people and cultures. Unzen Onsen, where Kai Unzen is located, has unique and historic public bathhouses and is a recommended area for visiting hot springs and experiencing traditional crafts. We offer you the freedom to spend your time on your own.
Hokkaido
Event
[JYOZANKEI HanaMOMIJI]Special offers for JOZANKEI NATURE LUMINARIE, a mysterious entertainment on nature trails.
The Japanese-style ryokan Shikanoyu Hana-Momiji, which has inherited the hot spring culture of northern Japan, is offering a limited-time offer to coincide with the Jozankei Nature Luminarie (Jozankei Nature Luminarie), a festival held in the hot spring resort area, featuring a beautiful walking path with a gorge and clear stream.
