In addition to the carefully selected Uji matcha, the Japanese sweets of Saryo Midorizumi are made from pure ingredients such as genuine bracken starch, Wasanbon from Tokushima, and brown sugar from Okinawa.
A variety of enjoyable Japanese afternoon tea plates devised by a skilled pastry chef, “Suisen Halle no Hitosara”, and the Kyoto-style udon noodles supervised by Gion Matayoshi and Matayoshi Kazutomo, a two-Michelin-starred restaurant. We also have a new menu just for you.
Limited to Ikebukuro Tobu store, fragrant Kyoto udon, supervised by Gion Matayoshi and Matayoshi Kazutomo
Midorizumi Parfait Strong Matcha Flavor
Freshly made warm warabi mochi with strong matcha flavor, sencha or gyokuro roasted green tea
Dark matcha latte 3D art
A modern Japanese space where you can feel the "hospitality of Kyoto"
One of the features of the Kyoto Saryo Suisen Ikebukuro Tobu store is a luxurious space that resembles a hotel tea room. We are particular about the texture of the lighting and sofa so that you can feel the “soft” atmosphere unique to Kyoto.
Kyoto Saryo Midori Izumi Ikebukuro Tobu
| Location: |
1-1-25 Nishiikebukuro, Toshima-ku, Tokyo
Tobu Department Store Ikebukuro Main Store 13F Restaurant Street Spice |
| Business hours: |
11: 00-22: 00
* Business hours and holidays may change depending on the situation. |
| Regular holiday: |
None (according to Tobu Department Store Ikebukuro Main Store) |
| TEL: |
03-5962-0106 |
| Access: |
Directly connected to the west exit of Ikebukuro Station |
| Number of seats: |
17 tables (all box seats, 44 people in total) |
