2021.12.27
A new product has been added to the mail-order sales of Atami Purin, a popular Atami classic sweet with a smooth texture.
The slightly retro “hard texture pudding” that is becoming more popular among the younger generation has been finished with a taste that is typical of Atami pudding.
There is a “smooth pudding and hard pudding set” that you can enjoy both “Atami pudding hard” and the classic smooth texture “with special caramel syrup”.
Please enjoy this opportunity.
It is a pudding with a chewy texture that uses eggs characterized by thick yolk and strong sweetness so that you can feel the deliciousness of rich eggs more directly.
Although simple, you can enjoy a deep taste with the accent of Atami’s lemon and salt, which is said to be the birthplace of lemons.
From the beginning of the sale, it has become a hit product that is as popular as the standard “with special caramel syrup”.
| Sales period: | Reception from December 10, 2021 (Friday) 12:00 to January 16, 2022 (Sunday) 23:59 |
|---|---|
| set content: | ・ With special caramel syrup 3 bottles: 1,140 yen (380 yen x 3 bottles) ・ Three hard puddings: 1,140 yen (380 yen x 3) ・ Box fee: 200 yen (tax included) ・ Cool shipping fee: 1,150 yen (Shizuoka, Kanto) -1,700 yen (Hokkaido) * Atami pudding original eco bag will be attached to the first 100 people. |
| price: | Set total 3,630 yen-4,180 yen → Flat rate in Japan 3,000 yen (tax included, cool flight shipping included) |
About “Atami Pudding”
It opened in 2017 with the desire to revitalize the city of Atami.
It is a pudding specialty store that offers new puddings that are nostalgic, reminiscent of the good old Atami.
There are currently more than 69,000 posts on Instagram for “#Atami Pudding”.
We sell up to 5,000 puddings a day and a cumulative total of more than 2 million puddings, and currently we have four stores with different concepts in the Atami area.
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Kagawa
Kyoto
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Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
[Meiji Kinenkan] For a limited time only, a sweets shop boasting patisseries has been opened at Odakyu Noborito Station.
2024.12.25
Kurokawa Onsen Yuakari, a fantastic illumination of bamboo in the countryside. This season, ‘Yuakari Yokocho’ is only open for a limited time.
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Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
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Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
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Kanagawa
Food
Meiji Kinenkan’s confectionery brand ‘Kanomi no Mori’ is now available at Odakyu Noborito Station. Please take a look at the varied collection, including piece cakes, decorative cakes and other cakes perfect for Christmas, as well as standard popular sweets.
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
--
Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
