Myoko-en, a long-established Japanese tea specialty store that delivers products made from tea leaves carefully selected by tea masters from all over Japan using secret blending techniques, will open a store at Nakano Marui in Tokyo from September 13 to 19.
In addition to regular products such as Myoko-en’s signature hojicha and sencha teas, newly released sweets, hojicha chestnut kinton (amber) and hojicha madeleines, will be sold in advance. A large assortment of hojicha sweets using plenty of Myoko-en’s signature product, hojicha, will be available for purchase.
sweetened chestnuts and sweetened chestnuts seasoned with soy sauce and sugar
Kurikinton is made from carefully selected Kuma chestnuts from Kumamoto Prefecture. It is handmade one by one by craftsmen with all their hearts. In order to preserve the flavor and texture of the chestnuts, the chestnut kinton is coarsely grated and covered with a generous amount of 1mm hojicha paste, which has a delicate and smooth texture.
Houjicha Madeleine
Rich eggs from Chita, Aichi Prefecture, are softly beaten, and richly flavored with Myoko-en’s original hojicha tea roasted slowly and fragrantly, and Hokkaido butter.
The very popular Cha Senbon (Hojicha Mont Blanc) will be available again this year!
Kuririn’s “Kurisenbon” is made with a rich cream of carefully selected Japanese chestnuts wrapped in glutinous Gyuhi, and Myoko-en’s signature product “Hojicha” is used in abundance to create this Hojicha flavor. This luxurious sweet is made with Japanese chestnuts from Kumamoto Prefecture and rich hojicha (roasted green tea) cream.
Outline of Store Opening
Location: |
Nakano Marui 1F event space |
Store opening period: |
Wednesday, September 13, 2023 – Tuesday, September 19, 2023
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Business hours: |
10:00-20:00
*The last day of the event is September 19th (Tuesday) only, from 10:00 to 19:00. |