Kyoto
Food
2022.01.17
“Miyako Matsuan” has been popular for many years as “Kyoto Ankoya”. Released a small case set to an amount that can be eaten up in order to solve the problem that “it cannot be used up even if it is opened”.
You can freely arrange and enjoy it, such as adding it to baked goods and ice cream as well as freshly baked bread. Since the case is lightweight with a small amount of 72 g per piece, it can be used in outdoor scenes such as picnics and camping. There is also a gift box containing 3 pieces, making it easy to use as a gift.
| Product name: | An butter |
|---|---|
| Contents: | 72g |
| Best-by date: | 180 days from the date of manufacture |
| Price: | 1 piece 250 yen (excluding tax), 270 yen (8% including tax) 4 pieces 1,100 yen (tax excluded), 1,188 yen (8% including tax) |
| Sale: | Tsumatsuan Main Store (Official online store will be on sale in January) |
| Period: | Year-round |
Tomatsuan Main Store
| Location: | 709 Shimohachimonji, Horikawa Sanjo Shimohachimonji, Nakagyo-ku, Kyoto City 1F, Sanjo Horikawa, Toichibankan |
|---|---|
| Business hours: | AM10: 00-PM6: 30 / Cafe Last Order PM5: 00 *For the time being, the cafe is open only on weekends and holidays |
| Regular holiday: | 1st Wednesday (2nd by month) |
| TEL: | 075-811-9288 |
KYOTO TOWER SANDO Store
| Location: | Kyoto Tower Building 1F, 721-1 Higashishiokojicho, Shichijo-dori, Karasuma-dori, Shimogyo-ku, Kyoto |
|---|---|
| Business hours: | AM9: 00-PM9: 00 * Same as facility business hours |
| Regular holiday: | None |
| TEL: | 075-708-5198 |
[koe donuts] Ohagi donuts available only in early summer
[Kyoto Tsujiri] Yuzu-flavored ganache enhances the taste of matcha, available only in winter.
Declaration of cherry blossoms in Osaka! One of the best cherry blossom scenes in the Kansai area, Osaka and Japan are fine!
Miffy café tokyo’ POP UP in Umeda, a café where you can feel and experience Miffy’s art along with food.
Stylish and delicious hotel breakfast in Kyoto
Melty and chewy! New sweets are now available at Komachi Chaya, a sweets shop in the procession.
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
