2022.04.07
“Hotel Metropolitan Kamakura” is based on the concept of “a place where peace and brilliance meet.” We are selling a plan that you can enjoy the seasonal taste in your room, created by “Kamakura Hachinoki”, a famous kaiseki restaurant with a history of more than 50 years in Kita Kamakura.
Spring, summer, autumn and winter There is abundant nature that has been forgotten in the valley of Kita Kamakura.
Since ancient times, the Japanese diet has been nurtured together with the blessings of the four seasons.
In spring, sprouts of plants that sprout all at once. In summer, green leaves grow lush. In autumn, grains that receive plenty of the blessings of nature. And in winter, root vegetables that warm the body from the core.
We cherish the blessings of the seasons and prepare menus without going against the flow of the four seasons.
| Period: | Tuesday, March 29, 2022 ~ |
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| Price: | 1 room 35,800 yen ~ per room (for 2 people) * Service fee and consumption tax included |
| TEL: | 0467-60-1111 |
“Special selection of Hachinoki, Luxury Kaiseki two-stage lunch box”
about
Lunch boxes will be delivered to your room at your desired time from 16:00 to 21:00 after check-in. You can enjoy the taste of the season with the luxurious kaiseki two-stage bento that is made by valuing the blessings of the season without going against the flow of the four seasons.
*The contents of the dishes will vary depending on the season and the availability of ingredients.
“Eh, this is Satsuma fried?” We sell a limited gift set such as “Lollipop fried tempura” which is cute like a sweet.
One fruit per tree. The king of fruits, the “Shizuoka Crown Melon,” is the star of this parfait.
Started “& CHEESE SAKE” project at Makuake with the concept of “cheesecake without feeling guilty”
Uchina Stay Report vol.10: “What’s the difference between Uchina dishes? ~ Ingredients suitable for the climate and ingredients that went to the mainland ~”
＜Inari sushi x Japanese sweets＞ Luxury Inari sushi specialty store “Fukujuya” releases new “Inari Japanese sweets”
The world’s first “Christmas Butter Beer TM Mug” is available only in Japan!
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
