The Park Front Hotel at Universal Studios Japan to Host Winter Buffet

2022.11.09

The menu offers a wide variety of dishes including pie-wrapped beef stewed in red wine, Capricciosa pizza, and Christmas-inspired desserts, perfect for this season.
Winter Buffet” will be offered on weekends [Fridays, Saturdays, Sundays, and holidays] only at the buffet dining room “Akala” from November 11, 2022.

During this period, a pineapple sculpture of Akala will welcome you at the entrance of the buffet dining room “Akala”.
In addition to the Christmas-inspired menu, guests can enjoy freshly prepared dishes such as roast beef, tempura, sushi, etc., prepared by the chef at the live kitchen. The menu features more than 40 dishes.

Beef braised in red wine in a pie crust
Fried lobster claws

<Weekend [Friday, Saturday, Sunday, Holidays] Limited Winter Buffet Overview>

Duration: Friday, November 11, 2022 to Sunday, December 18, 2022
Date provided: Fridays, Saturdays, Sundays and public holidays only
Time: 17:30-21:30 (last entry 21:00)
Venue: Hotel 3rd floor buffet dining “Akala”
Price: Adult (13 years old and over) 5,000 yen
Elementary school students (6 to 12 years old) 3,100 yen
Infant (4-5 years old) 1,600 yen
Free for children under 3 years old
*Consumption tax and service charge included

>For more information and reservations, click here.

<Make a wish for Santa Claus ~Make a Wish Tree~>

Write your wishes on an ornament-shaped message card and hang it on the tree, and the hotel will deliver it to Santa Claus Village in Finland after the period ends. Why don’t you write your precious wish or a message that you cannot usually express on the card?

New

New

Featured articles

Yamaguchi

SAKURA

Event

[Kai Nagato]Spring-only cherry blossom viewing stay to enjoy the rows of cherry trees along the Otoshin River, ‘Spring Ranman Stay’.

From 25 March to 6 April 2025, Kai Nagato Onsen Ryokan is offering a “Spring Stay” to enjoy the murmur of the Onshin River, which heralds the arrival of spring, and the cherry blossoms. In spring, the rows of cherry blossom trees along the Onshin River, which flows in front of Kai Nagato, are in full bloom, adding colour to the hot spring resort. This plan allows you to enjoy the rows of cherry blossom trees, which have attracted many tourists to the area, to your heart’s content. This plan offers guests a special seat on the Kawadoko Terrace before dinner so that they can enjoy the cherry blossoms at any time during their stay.

Hiroshima

Art

The Most Beautiful Museum in the World: Simose Art Museum Wins UNESCO’s Prestigious Versailles Prize!

--

Food

[ Kimuraya (department store)]Snowman’ is available only during the Christmas period. Japanese Stollen, made with traditional sake-type dough and Japanese ingredients, is on sale again this year.

December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.

Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.

Hiroshima

Art

ZIPANGU Contemporary artists who have run through the Heisei era” Takashi Murakami x Sueo Mizuma dialogue: ‘Beyond the Theory of Artistic Entrepreneurship’ / Interview with Mr. Mizuma: ‘Rediscovering the Value of Japanese Culture by the Japanese People

The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.

HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.

The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.

Pick Up

Pick Up