Kyoto
Food
2022.12.08
Gion Ramen Muraji, located behind the alley of Kyoto and Gion, sells “Fried tofu and sake lees ramen” for only 20 meals a day.
As it gets colder, I hope that you can warm your mind and body in this winter with a highly scented cup of sake lees.
“Fried tofu and sake lees ramen”, which has become a winter tradition, is supervised by “Sasaki Sake Brewery”, which has been founded for over 120 years.
Many customers have been very well received in Kyoto, which is famous for Sake.
In order to make the most of the soup containing sake lees, we are particular about each material, so we are limited to 20 meals a day.
When you come to the store, please enjoy the deep flavor that is intertwined with the synergistic effect of the rich chicken white water soup, which is made by a long -established sake brewery and a rich chicken white soup, and the strong flavor of ingredients.
Gion Ramen Muraji
| Address: | 373-3 Kiyonamachi, Higashiyama-ku, Kyoto-shi, Kyoto |
|---|---|
| TEL: | 075-744-1144 |
| Business hours: | Lunch: 11: 30-15: 00 Dinner: 17: 00-21: 00 ＜Saturday / Sunday / Holiday＞ 11: 30-21: 00 |
French fermented butter ‘Tokyo Banana Fermented Butter Rusk’ goes on sale from Wednesday 10 July.
Ume-scented wagashi available for a limited time only during the Kameido Tenjin Ume Festival
Boys’ Festival sweets made by “Waraku-Beniya” In 2023, two types of cakes with carp streamer motifs will be developed
Tea tasting with chocolate! ?? “Matcha chocolate tasting set” where you can taste 3 kinds of matcha
[ Kimuraya (department store)]Snowman’ is available only during the Christmas period. Japanese Stollen, made with traditional sake-type dough and Japanese ingredients, is on sale again this year.
[Gyokukado]Ordered Autumn Sweets “Autumn Pudding Eating Comparison Set”
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
