“Yuzu Shiratama Shiruko” with drinking Kuzumochi lactobacilli to be on sale from Thursday, January 19.

2023.01.26

Funabashiya Kameido Tenjinmae Honten introduces a new winter-only oshiruko. Yuzu Shiratama Shiruko,” a deeply flavored oshiruko that combines sour and sweet tastes, will be available from January 19 (Thu.).

Two layers of aromatic yuzu bean paste, made from home-grown Hokkaido azuki beans and lactic acid bacteria*1, are blended together. The refreshing aroma of yuzu and the gentle sweetness of the drinkable Kuzumochi Lactobacillus lactobacillus will fill your mouth.

(*1) Drinking Kuzumochi lactic acid bacteria… A healthful drink using “Kuzumochi Lactobacillus acidophilus®” discovered in the fermentation tank of Kuzumochi.

Price: 1,250 yen (tax included)
Duration: From Thursday, January 19, 2023 to the end of February
Store: Kameido Tenjinmae Main Store

※The offer will end as soon as it is gone. Please contact the store for details.
>Funabashiya Official Site

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