Osaka
Food
Event
Miffy café tokyo’ POP UP in Umeda, a café where you can feel and experience Miffy’s art along with food.
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
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Restaurant
Hoshino Resort’s onsen ryokan in Kyushu, Kai Unzen, Kai Yufuin, Kai Beppu, Kai Kirishima, and Kai Aso, will launch the first authentic shochu experience program that can be enjoyed casually from January 2024.
Shochu will make its debut with an original cocktail made with shochu from various regions of Kyushu. One of the appeals of strong shochu is that it can be enjoyed by mixing it with a variety of ingredients. We have combined local shochu with local ingredients to create five unique original cocktails.
Barley shochu, which is actively produced in Oita Prefecture, is characterized by its refreshing and easy-to-drink taste. Combined with kabosu, another Oita specialty, it has a refreshing taste and appearance.
This salty dog combines Kuma shochu, a shochu made from rice that has been produced in the Hitoyoshi and Kuma regions for over 400 years, and tomatoes, a Kumamoto specialty.
The sweet potato shochu “Tsurunashi Genji,” made from sweet potatoes and characterized by its fruity taste, is combined with Kirishima green tea and citrus fruits to create a refreshing cocktail.
Period: | January 8, 2024 – December 31, 2024 |
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Charge: | Kai Unzen/Kai Beppu 1 person 3,500 yen (tax and service charge included) *Not including room charge Kai Yufuin 1 person 3,300 yen (including tax and service charge) * not including hotel charge KAI KIRISHIMA/KAI Aso 1 person 3,000 yen (tax and service charge included) *Not including room charge |
What’s included: | Local shochu cocktails, local shochu program |
“Kyoto Saryo Midorizumi” where you can enjoy genuine Japanese sweets
A collaboration between the shaved ice specialty store “Kori Obake” and the neo-Japanese confectionery “Anko no Ohana®” Beautiful shaved ice with the image of hydrangea will be sold for a limited time
【Hoshinoya Tokyo】Winter limited menu “Nippon Cuisine – Gastronomic Gathering
A popular set where you can enjoy autumn obanzai
“Special Room Service” commemorating the 30th anniversary of the opening of the hotel will start on October 1st Yokohama Grand Intercontinental Hotel
Atami Pudding: ‘Melon Pudding’ for a refreshing start to summer.
The second ‘IMAMI’ shop specialising in sake and sake cups will open on 16 October (Wed) in Tokyu Plaza Ginza Lotte Duty Free Ginza.
Tokyo
[Japanese Tea Cafe Tongu Saryo] ‘Japanese tea terrine’ with the scent of Kinmokusai is available only during the season.
Shiga
Sweet potato drink from CHABAR, a new way to enjoy traditional tea
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New cocktail-inspired plum parfait ‘Ume Muscat Royale’ and ‘Ume Gateau Fromage’! New plans for Ume-inspired afternoon tea.
Tokyo
Meitetsu Grand Hotel] 5th ‘Late Autumn Evening’ in collaboration with Sawada Sake Brewery Shiraoi.
Aichi
Godiva supervises Yatsuhashi and launches Yatsuhashi Chocolat on Fri 22 Nov.
2024.11.22
[Hinodeya Confectionery and Fujioka En]Limited sale of hojicha dango made with Toyama stick tea.
2024.11.20
[KAI Tsugaru]Tsugaru Nanayuki Kamakura Apero’, an amuse-bouche featuring tunas from Oma and limited-edition sake, inspired by the Tsugaru Nanayuki snowfall.
2024.11.18
[Minoh, Katsuo-ji Temple.]‘Zero congestion’ measures during the autumn foliage season, such as ‘dedicated shuttle bus service’ and ‘special night-time lighting’, will commence from 9 November 2024 (Saturday).
2024.11.15
I just want to eat fresh cream. The Eating Milk Cream 4 pack has been created for you.
2024.11.13
[Hoshino Resort Bandaisan Onsen Hotel]Snowy Bar, where you can taste Aizu’s local sake while watching the snowy landscape.
2024.11.11
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
Tokyo
Tradition
Event
Hotel Gajoen Tokyo, a museum hotel of Japanese beauty, is holding “Japanese Light x Hyakudan Staircase 2024 – Yokubi Naotogibari” from 5 July (Friday) to 23 September (Monday, holiday) 2024.
Nagasaki
Travel
Food
Culture
From 3 July 2024, Kai Unzen will offer the ‘Unzen Hitori Onsen Sansatsu Plan’. The interior design of Kai Unzen incorporates the Nagasaki culture, a mixture of Japanese, Chinese and Dutch elements that has developed as a result of the exchange of various people and cultures. Unzen Onsen, where Kai Unzen is located, has unique and historic public bathhouses and is a recommended area for visiting hot springs and experiencing traditional crafts. We offer you the freedom to spend your time on your own.
Hokkaido
Event
The Japanese-style ryokan Shikanoyu Hana-Momiji, which has inherited the hot spring culture of northern Japan, is offering a limited-time offer to coincide with the Jozankei Nature Luminarie (Jozankei Nature Luminarie), a festival held in the hot spring resort area, featuring a beautiful walking path with a gorge and clear stream.