2025.04.28
The ‘Butter Atelier’ Essillet L’Atelier du Bourg, which sells viennoiseries and original sweets using French A.O.P. certified fermented butter
The Sandwich Croissant Nissois, the third original sandwich using the popular croissant, is also available in limited quantities.
The popular ‘bric-a-brac’ from Essire L’atelier du Bourg is now available in a one-hand size, perfect for eating on the go. The crispy, savoury croissant dough that envelops the surface and the brioche filled with Écile butter are cut so that they can be enjoyed in perfect balance. It is baked and served in the shop.
The heated bric-a-brac has a rich buttery aroma, the crispy texture of a croissant and the melt-in-your-mouth brioche, all in a small, easy-to-eat size. As they are easy to eat, they are perfect for a snack when you are hungry, such as between shopping trips.
Salade Niçoise, a speciality of Nice in the south of France, is made into a sumptuous sandwich, an Essire original.
A colourful filling of eggs, potatoes, green beans and olives is combined with a special tuna butter made from a combination of Essilé butter and tuna, squeezed into batons and sandwiched between Essilé’s signature croissants. From one end to the other, you can taste the richness of the richness of the Essile butter, making this a special dish that is both tasty and satisfying.
Lutao’s hidden gem. Royal Montagne Brownie, a sweet exclusive to New Chitose Airport.
[Hoshino Resort Tomamu] 100 kinds of dumplings “Not only cherry blossom viewing! Cherry blossom viewing dumpling festival”
Spring-colored shavings and parfaits will be available at the Japanese cafe Tsumugi.
world’s first! Cup ramen of vegetarian cuisine! ”Shojin Ramen Zendo”
A fusion of Ise specialties and technology!
Enchanting Crispy Texture “Tsubo-imo Brûlée” Appears at Christmas Market 2022 in Hibiya Park
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Lawson launches “Summer Matcha Smoothie” using Uji matcha from Kyoto’s long-established Morihan.
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Collaboration again with popular strawberry farms Hanacha and Ogawa Farm in Chitose: ‘Strawberry Sweets Lunch & Dinner Buffet’, 7 and 8 June only.
Hokkaido
[ÉCHIRÉ L’ Atelier du Beurre]Starting on 25 April (Friday), 2025, Bricklo Essire will be available in ready-to-eat sizes.
Tokyo
The first shop in Karuizawa with its special home-roasted coffee and homemade brioche doughnuts & gelato.
Nagano
Afternoon tea at Kyoto Tokyu Hotel, using luxurious ‘Gion Tsujiri matcha’ from 7 May to 30 June 2025.
Kyoto
Lawson launches “Summer Matcha Smoothie” using Uji matcha from Kyoto’s long-established Morihan.
2025.05.12
Collaboration again with popular strawberry farms Hanacha and Ogawa Farm in Chitose: ‘Strawberry Sweets Lunch & Dinner Buffet’, 7 and 8 June only.
2025.05.09
Get to know the fascination of tiger bamboo at Expo ’70 Osaka! Bamboo and Tiger craftsmen hold flower basket workshops.
2025.05.07
[Okuyugawara Onsen Tsubaki] Information on the annual early summer event “Firefly Evening”.
2025.05.05
Fukuoka Tenjin Tsutaya opens in ONE FUKUOKA BLDG., a new symbol of Fukuoka.
2025.05.02
[OMO5 Kanazawa Katamachi]Kanazawa Kogei Night Salon” to enjoy Kaga-bocha tea in a space decorated with traditional crafts.
2025.04.30
Kyoto
Ohanami
SAKURA
Event
Since its inception in 1989, the “Heian Shrine Red Shidare Concert” has evolved throughout the Heisei era. In 2025, the concert will be held for five days from Wednesday, April 2 to Sunday, April 6.
Tokyo
Art
Event
Due to the popularity of the exhibition “Daikakuji Temple, Former Saga Palace: New Flowers and Paintings Related to the Palace,” which will be held at the Heiseikan of the Tokyo National Museum from Tuesday, January 21, 2025, the museum will be open at night. In addition, from Tuesday, February 18, a limited-edition novelty gift will be distributed to visitors who purchase exhibition merchandise for 4,000 yen or more, including tax.
Shiga
Travel
Event
Culture
The resort hotel ‘KYUKAMURA OHMI-HACHIMAN’, located on the eastern shore of Lake Biwa in Shiga Prefecture, in Omi Hachiman City, known for its Omi merchants and Azuchi Castle, is inviting participants to join the ‘Biwaichi’ bus tour, which immerses them in the historical romance of Shiga Prefecture, which has flourished as a key transport hub since ancient times, close to Kyoto and Nara.
To ensure that visitors can enjoy Omi in an easy-to-understand way, Mr Yoshiyuki Onuma, Senior Researcher at the National Institute for Historical Resource Development, will accompany them throughout the tour and provide explanations.
Yamaguchi
SAKURA
Event
From 25 March to 6 April 2025, Kai Nagato Onsen Ryokan is offering a “Spring Stay” to enjoy the murmur of the Onshin River, which heralds the arrival of spring, and the cherry blossoms. In spring, the rows of cherry blossom trees along the Onshin River, which flows in front of Kai Nagato, are in full bloom, adding colour to the hot spring resort. This plan allows you to enjoy the rows of cherry blossom trees, which have attracted many tourists to the area, to your heart’s content. This plan offers guests a special seat on the Kawadoko Terrace before dinner so that they can enjoy the cherry blossoms at any time during their stay.
Tokyo
Event
Culture
From Saturday 1 February to Thursday 27 March 2025, the Keio Plaza Hotel will host ‘Hinamatsuri at the Hotel – Setsubuku Cuisine Served with Arita Porcelain and Flowery Hina Furnishings’, featuring approximately 5,000 vines and other decorations. This is the 24th year of the Hinamatsuri event, which focuses on hanging ornaments.
Kanagawa
Food
Meiji Kinenkan’s confectionery brand ‘Kanomi no Mori’ is now available at Odakyu Noborito Station. Please take a look at the varied collection, including piece cakes, decorative cakes and other cakes perfect for Christmas, as well as standard popular sweets.
