Jirichiro Co., Ltd. will offer new special sweets, available exclusively during bar time at the adjoining café, from Sunday, 1 March 2026. These sweets have been popular since the café’s opening.
New Special Dessert at Jirichiro KITTE Marunouchi
¥1,800
Brûlée
A warm, melting chocolate soup forms the base, topped with a rich, smooth pistachio cream. Surrounded by colourfully arranged strawberries, this spring-inspired dish offers a delightful contrast of warmth and coolness.
¥1,600
Tiramisu
A modern take on the traditional Italian dessert. Savour its beautifully rounded form, rich mascarpone cream and the harmonious blend of aromatic coffee.
¥1,900
Kiwi Parfait
A refreshing kiwi parfait layered with fragrant herbs and fruits, including lemon and camomile jelly, mint panna cotta, and elderflower cream. Savour the interplay of sweetness and aroma.
Pairing Drinks
Dreaming Moon (Yumemizuki) ¥1,000
New Leaf Light (Wakabahikari) ¥1,000
Banryoku (Evergreen) ¥1,000
During bar hours, we offer nine pairing drinks designed to complement our special sweets. This lineup will also be refreshed to coincide with the launch of our new sweets.
Please enjoy these harmonious pairings, richly unfolding in the mouth, evoking the arrival of spring.