Although the operating companies are different, all the flavors come from Hokkaido. The soup head is based on the original flavor of the head office and is transported to Tokyo by air. It is completely different from ordinary curry. This is also the main reason why all fans are captured by it. It is refreshing and easy to import. The flavor of curry spices is not irritating and mild.

And all the vegetables with soup curry are from Hokkaido’s local vegetables, potatoes, pumpkin, cauliflower, eggplant, etc., cut into large pieces, wait for an order before deep-fried, then put it in the soup, to lock the vegetables delicious Potatoes and pumpkins are crispy on the outside and loose on the inside. The taste presented by the soup is believed that even those who don’t like vegetables will fall in love with this fresh and sweet taste.
In addition, the chicken uses Hokkaido’s well-known Shiretoko chicken, and the pork and lamb are also selected from the well-known high-end varieties in Hokkaido. After a long time of cooking, the gravy is delicious and the mouth is delicious. , Only happiness and satisfaction, let you too late to admire and eat. The matching rice is also a perfect combination of Hokkaido white rice and nutritious red rice. The nutritional content is higher than that of ordinary white rice, giving you peace of mind and healthy eating.

The ordering method of soup curry is quite simple. First, you can choose the soup head. In addition to the classic tomato chicken soup soup curry soup head, there is also the soup curry of cuttlefish soup head. After selecting the soup head, the clerk will ask you about the spicy degree. It is divided into 6 types, from mild 1 to the hottest 6. If you want more spicy, you can tell the staff to have more than 6 flavors. It is recommended that the taste be spicy. Generally, the taste of the medium-spicy curry cubes on the market is about 3 in the shop, so you can use it as a reference.

Next, you can choose the ingredients, there are various options such as vegetable chicken, vegetable pork, etc. Finally, you can choose the size of rice. After the food is served, you can taste the original flavor of the soup first, and then squeeze a little lemon on the rice or soup according to your preference, and then try eating a bite of rice with some soup or pouring the whole bowl Tangzhong and so on. One bite of soup, one bite of rice, one bite of different flavors, each bite is fun. This is the charm of soup curry, waiting for you to discover your own way of eating!!