Hyogo

Awaji Island, Hyogo Prefecture: Grand opening of “Tai Satisfaction,” a restaurant specializing in sea bream ramen.

2023.12.11

Tai Satisfaction, a restaurant specializing in sea bream ramen using sea bream from Awaji Island, a famous sea bream production area, opened on November 17, 2023.
The sea bream used is from Awaji Island, and the kama (fish paste) is slowly simmered to make the soup. The cheeks of the sea bream are the most delicious part of the sea bream, and the ramen topped with the sea bream’s maw is a luxurious way to enjoy the taste of sea bream.

Tai shiranyu ramen with a hint of sansho (Japanese pepper) and tai dandan ramen with homemade spicy sauce are offered.

Left: Tai shiranyu ramen 1000 yen (tax included) Right: Tai dandanmen 1000 yen (tax included)

Tai Satisfaction offers two types of Tai Ramen with different base flavors: the Tai Hakyu Ramen, in which the broth is made from the long-cooked Tai (sea bream) and topped with a bit of Sansho (Japanese pepper) to bring out the aroma of the Tai.

The other is the “Tai Dan Dan Men,” which is made with a homemade spicy sauce to create a dish that is both spicy and tai broth, with the aim of creating a dish with a tai aroma that is memorable and even more addictive.

Tai-meshi 500 yen (tax included)

Tai Ramen Specialty Restaurant Tai Satisfaction Store Outline 

Location: 1526-2 Ko, Minamiawaji City, Hyogo Prefecture
Business hours: (Weekdays, Saturdays, Sundays, and holidays) 11:00 to 15:00
Closed: Tuesday/Wednesday

>Taisaku ramen specialty store Taisaku official website

New

New

Featured articles

Yamagata

Travel

Iide Town, Yamagata Prefecture] “Submerged Forest of Lake Shirakawa,” a Mysterious Spring-Only Scene 

The mysterious scenery of Lake Shirakawa in the town of Iide in southern Yamagata Prefecture can be seen only during two months in spring. In spring, a large amount of melt water flows into Lake Shirakawa from the Iide mountain range, one of Japan’s 100 most famous mountains, where there is heavy snowfall. When the lake is full of water, it creates a fantastic sight of white willow trees as if they are growing out of the water.

Tokyo

Travel

[Hoshinoya Tokyo] “New Year’s Kabuki Stay” brings the hospitality of an Edo Period theatrical teahouse to the present day.

Hoshinoya Tokyo, a Japanese-style inn located in Otemachi, Tokyo, will again this year host the “New Year Kabuki Stay” program, a two-day and one-night stay from January 5 to 26, 2024.
For people living in Edo, one of their New Year’s pleasures was to watch Kabuki, and it was a chic way to spend the New Year. Theatrical teahouses supported this way of enjoying Kabuki. In addition to arranging tickets to the theater, the teahouses delighted patrons by providing a complete range of services, including plot notes, tea, sweets, makunouchi box lunches, and snacks and drinks (*1). Hoshinoya Tokyo offers a stay to celebrate the New Year with hospitality similar to the theatrical teahouses of the time.

*1: Tomizawa, Yoshihide and Fujita, Yosuke (2012). The Latest Kabuki Dictionary. Kashiwa Shobo.

Tokyo

Travel

Event

[Shinjuku Gyoen x Naked] NAKED Autumn Foliage in Shinjuku Gyoen 2023 to be held

From November 22 (Wed) to December 3 (Sun), 2023, an autumn foliage lighting event will be held at Shinjuku Gyoen. Following the cherry blossom event this spring, Shinjuku Gyoen and Naked will collaborate again this fall for the autumn foliage event. Shinjuku Gyoen, one of Tokyo’s most famous gardens, is one of the few places in the city where visitors can enjoy the autumn leaves. The 200-meter-long rows of plane trees, the best maple tree spot in the city, Momijiyama, and the “Middle Pond,” with its spectacular reflection in the pond, will offer a world where the autumn leaves of Shinjuku Gyoen and Naked’s art and food are fused together.

Pick Up

Pick Up