Osaka
Food
Event
Miffy café tokyo’ POP UP in Umeda, a café where you can feel and experience Miffy’s art along with food.
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Shiga
Travel
The Lake Biwa Marriott Hotel (Imahama-cho, Moriyama City, Shiga Prefecture, general manager: Toru Hatta) is a restaurant “Grill & Dining G” on the 12th floor of the hotel from September 1 (Tue) to November 30 (Mon), 2020. We are pleased to announce the launch of the light dinner “Petit Saboulu”, where you can easily enjoy dinner at the hotel with hors d’oeuvres and wine arranged with traditional Omi food.
Perched on the shores of Lake Biwa, Lake Biwa Marriott Hotel offers a sunset view of the sun reflecting on the surface of the lake. In the autumn when the air is clear, the beautiful sunset of the Hira Mountains and Lake Biwa due to the setting sun setting towards Lake Biwa Ohashi, the transition of time from the beautiful sunset of Lake Biwa to the time when the night falls, the view of the serene indigo lake You can enjoy.
The “Petite Sabour” served at the restaurant “Grill & Dining G” on the top floor of the hotel offers hors d’oeuvre with Omi ingredients and 3 types of wine to choose from, so you can enjoy it as a light dinner at the hotel. We also offer accommodation plans that include a hot spring with the effect of recovering from fatigue and a stay in a room with a space of 40 m2 or more. Please enjoy the time of autumn on the shore of Lake Biwa where calm time flows.
A special menu where the chef arranges traditional Omi food under the theme of wine and Omi gourmet mariage. You can enjoy 7 unique menu items using traditional Omi fermented foods and ingredients such as tuna sushi and Omi beef along with your favorite wine. You can choose from three types of wine from Shiga, California, which brings out the rich flavor of hors d’oeuvres. Please fully enjoy the delicious food and wine co-starring.
[hors d’oeuvres]
・Shiga Prefecture’s local cuisine: sashimi and blue cheese
Natural honey
・Fried herb salad of small ayu from Lake Biwa
Japanese pepper scent
・Omi beef simmered in Hiei Yuba roll
・Foie gras miso terrine with no fruits and walnuts
・Craft-shaped rusk raw ham roll
・Black olive cake sale
・Chocolate salami
“Petite Sabour” image
[Glass wine]
White wine
・Asahano Red Millennium (Shiga)
・Into Chardonnay (California)
・Pepperwood Grove Sauvignon Blanc (California)
Red wine
・Asahano Muscat Berry A (Shiga)
・Domino Cabernet Sauvignon (California)
・Cycles Gladiator Schiller (California)
■Overview of “Petit Sabour”
Period: | Tuesday, September 1, 2020-Monday, November 30 |
---|---|
Time: | 17:30~20:00 (L.O.) |
Place: | Hotel’s 12th floor restaurant “Grill & Dining G” |
Price: | ¥4,500 per person |
*Menu contents may change.
*Consumption tax and service charge (10%) will be added to the displayed charges.
Lake Biwa Marriott Hotel Grill & Dining G
TEL: 077–584–2150
>Reservation site
An accommodation plan where you can enjoy the light dinner “Petite Sabour” of hors d’oeuvre prepared at the restaurant “Grill & Dining G” by the window seat according to the sunset time. After enjoying the view of the setting sun and the delicious food of Shiga, you can spend the night soothing your body and soul in the hot springs of your room.
■Overview of accommodation plans
Period: | Tuesday, September 1, 2020-Monday, November 30 |
---|---|
Contents: | ・Premier room with hot spring or Stay in Premier Room with Onsen View Bath (Both 40㎡) ・You can see the setting sun of the restaurant “Grill & Dining G” Hors d’oeuvre set at the window seat “Petite Sabour” is available ・Breakfast |
Price: | One adult 26,620 yen ~ (when using one room for two) |
*Advance reservation is required by 17:00 the day before.
*The above is a service charge and consumption tax included.
A bath tax will be charged separately.
*Prices vary depending on the day of use.
Please contact us for more information.
Lake Biwa Marriott Hotel TEL: 077-585-6100
>Reservation site
At Lake Biwa Marriott Hotel, we operate the hotel in compliance with our guidelines, which are “three-dense avoidance”, “thorough hygiene management” and “employee health management” with the highest priority given to the health and safety of all our customers.
・At check-in, alleviate congestion by utilizing space other than the front counter
・Relaxation restrictions on the number of people entering the restaurant and widening table intervals
・Cooperate with customers to check their physical condition, such as temperature measurements when making reservations and when visiting the facility, and filling out health check sheets.
For more information, please visit the hotel website.
[Hotel Gajoen Tokyo] Taisho Romanticism x Hyakudan Staircase – A nostalgic world of great writers
The final reservation for the Setouchi gastronomic plan of oysters is being accepted at NIPPONIA HOTEL Takehara Shiomachi.
[Resonale Nasu] POKO POKO Received “Hospitality building of the year” as an excellent architecture
Unprecedented adventure museum of the sea and nature, new Ashizuri Kaikan “SATOUMI”
Lovers punching spot, Northland Romance Station, Abashiri, Hokkaido “Kitahama Station”
[Hoshinoya Karuizawa] “Green shade walk” to enjoy a walk and cool confectionery in a summer resort
The recommended accommodation plans for the autumn leaf season in Oku Daisen.
Tottori
Two types of autumn-only red seals, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, are now available at Daisho-in Temple, Miyajima, a World Heritage island.
Hiroshima
Toyota City, Aichi Prefecture: ‘Korankei and Obara Bus Tour’, two major autumn tourist attractions in Toyota City, goes on sale on 29 July (Mon).
Aichi
[ROKU KYOTO] ‘Summer Festival Stay Plan’ to enjoy the mood of summer events such as festivals and fireworks displays.
Kyoto
[Mother Farm] One million ‘Nemophila’ will soon be in full bloom.
Chiba
Godiva supervises Yatsuhashi and launches Yatsuhashi Chocolat on Fri 22 Nov.
2024.11.22
[Hinodeya Confectionery and Fujioka En]Limited sale of hojicha dango made with Toyama stick tea.
2024.11.20
[KAI Tsugaru]Tsugaru Nanayuki Kamakura Apero’, an amuse-bouche featuring tunas from Oma and limited-edition sake, inspired by the Tsugaru Nanayuki snowfall.
2024.11.18
[Minoh, Katsuo-ji Temple.]‘Zero congestion’ measures during the autumn foliage season, such as ‘dedicated shuttle bus service’ and ‘special night-time lighting’, will commence from 9 November 2024 (Saturday).
2024.11.15
I just want to eat fresh cream. The Eating Milk Cream 4 pack has been created for you.
2024.11.13
[Hoshino Resort Bandaisan Onsen Hotel]Snowy Bar, where you can taste Aizu’s local sake while watching the snowy landscape.
2024.11.11
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
Tokyo
Tradition
Event
Hotel Gajoen Tokyo, a museum hotel of Japanese beauty, is holding “Japanese Light x Hyakudan Staircase 2024 – Yokubi Naotogibari” from 5 July (Friday) to 23 September (Monday, holiday) 2024.
Nagasaki
Travel
Food
Culture
From 3 July 2024, Kai Unzen will offer the ‘Unzen Hitori Onsen Sansatsu Plan’. The interior design of Kai Unzen incorporates the Nagasaki culture, a mixture of Japanese, Chinese and Dutch elements that has developed as a result of the exchange of various people and cultures. Unzen Onsen, where Kai Unzen is located, has unique and historic public bathhouses and is a recommended area for visiting hot springs and experiencing traditional crafts. We offer you the freedom to spend your time on your own.
Hokkaido
Event
The Japanese-style ryokan Shikanoyu Hana-Momiji, which has inherited the hot spring culture of northern Japan, is offering a limited-time offer to coincide with the Jozankei Nature Luminarie (Jozankei Nature Luminarie), a festival held in the hot spring resort area, featuring a beautiful walking path with a gorge and clear stream.