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Travel
2020.09.26
Autumn is a season in which gastrointestinal upset due to lack of water, cold food and drink in summer, and physical upset due to disturbance of autonomic nerves due to temperature difference at the turn of the season are likely to occur. At Hoshino Resorts, we have prepared a program to adjust the problems unique to autumn while thoroughly implementing “three crowd avoidance”. Introducing recommended stays in autumn, such as stays that warm the body and stays that solve the shortage of vegetables using the five grains that are still handed down on Taketomi Island.
| Period: | September 1st-November 30th, 2020 |
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| Price: | From 50,000 yen per person (tax / service charge not included, accommodation charge not included) |
On Taketomi Island, where the temperature difference between morning and evening is small, in addition to a warm, gastrointestinal-friendly meal using the five grains that are transmitted to the island, daily oats, a bath of “Tofu Mami (soy milk)”, and potatoes to enjoy with guest juice You can adjust your physical condition by making kudzu hot water.
| Period: | September 1st-November 30th, 2020 |
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| Price: | From 30,000 yen per person (tax / service charge not included, accommodation charge not included) |
Autumn is a season suitable for exercise, where basal metabolism tends to increase in preparation for winter. This is a retreat program with the theme of “active rest” that allows you to move your body moderately and refresh from the bottom of your heart. You can enjoy it at the foot of Mt. Fuji, such as “Mori Tore” arranged by the trainer individually.
| Period: | September 1-30, 2020 |
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| Price: | From 83,100 yen per person (excluding tax) |
It is said that the standard intake of vegetables is 350 grams per day, but this plan aims to eat 750 grams, which is twice that amount, and 1.5 kilograms of vegetables are consumed through the eating experience at the hotel in two days. It is a shortage solution plan.
| Period: | Thursday, Friday, September 17th-October 16th, 2020 |
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| Price: | 79,100 yen ~ (tax and service charge not included) |
From appetizers to desserts, you can participate in an aperitif centered on a special dinner using fermented foods and a program to learn about the fermentation of wine. You can experience “fermentation” throughout your stay.
Tsukiji Honganji Private & Private Tour Cruise Train “TRAIN SUITE Shikishima” Private
[Risonare Kohama Island] Plan to spend time in the finest guest rooms and activities “Luxury at dawn-Royal Suite Room Stay-“
Accommodation plan “Icefall Girl Stay” to fully enjoy the Oirase Gorge in winter
Sunshine 60 Observatory Makurataimu-A space where you can relax while watching the night view slowly-
[Kai Nagato] Watching cherry blossoms at night while enjoying cherry blossom sweets and drinks
New planned tickets for Japanese and foreign customers will be released ～Enjoy kaiseki cuisine at “Ukai Taketei”～
Nara
Countrywide
Kagawa
Kyoto
Countrywide
The recommended accommodation plans for the autumn leaf season in Oku Daisen.
Tottori
Two types of autumn-only red seals, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, are now available at Daisho-in Temple, Miyajima, a World Heritage island.
Hiroshima
Toyota City, Aichi Prefecture: ‘Korankei and Obara Bus Tour’, two major autumn tourist attractions in Toyota City, goes on sale on 29 July (Mon).
Aichi
[ROKU KYOTO] ‘Summer Festival Stay Plan’ to enjoy the mood of summer events such as festivals and fireworks displays.
Kyoto
[Mother Farm] One million ‘Nemophila’ will soon be in full bloom.
Chiba
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
