Yamanashi
Travel
2022.02.25
Hoshino Resorts RISONARE Yatsugatake, a hotel designed by architectural master Mario Bellini.
From March 19th to April 24th, 2022, we will hold an event “Yatsugatake Rose Town” on the main street “Peman Street” where you can enjoy rosé wine in the cityscape colored in rose color.
Peman Street is decorated in rosé color in the image of rosé wine.
A rose-colored wine glass is displayed overhead, and a rose-colored umbrella and a standing table are installed in the corridor.
There will also be a sofa where you can relax, so it is recommended that you spend your time drinking wine in your favorite style.
At this event, 10 types of rosé wine will be collected from wineries in Yamanashi and Nagano and served in a kitchen car on Peman Street.
Wine is poured into wine glasses tailored to each characteristic so that you can enjoy the aroma and taste.
Flowers such as roses are floated on the wine cooler to make it look gorgeous.
| Offer time: | 11: 00-15: 00 * Ends as soon as there are no more products |
|---|---|
| price: | Rose wine / 500 yen ~ (tax included) |
In the kitchen car on Peman Street, we will prepare 8 kinds of macaroons made by the hotel pastry chef.
Ganache with milk and cherry liquor
It is a colorful gradation macaron using tomatoes.
On weekends, we hold a Marche where popular local shops gather.
“Vapur”, which makes colorful steam muffins in Hokuto City, and “Aimer Row”, which makes raw chocolate in Kofu City, sell rosé-colored sweets that go well with wine.
| Offer time: | 11: 00-15: 00 * Ends as soon as there are no more products |
|---|---|
| price: | 8 kinds of macaroons / 1,000 yen (tax included), Vapor steam muffins / 350 yen ~ (tax included), Aimer Row rosé chocolate / 250 yen ~ (tax included) |
Overview of “Yatsugatake Rose Town”
| period: | March 19-April 24, 2022 |
|---|---|
| Offer time: | 11: 00-17: 00 |
| remarks: | Wine and sweets are subject to change depending on purchasing conditions. |
＜Highest level corona countermeasure declaration＞
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Nara
Countrywide
Kagawa
Kyoto
Countrywide
The recommended accommodation plans for the autumn leaf season in Oku Daisen.
Tottori
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Hiroshima
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Aichi
[ROKU KYOTO] ‘Summer Festival Stay Plan’ to enjoy the mood of summer events such as festivals and fireworks displays.
Kyoto
[Mother Farm] One million ‘Nemophila’ will soon be in full bloom.
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Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
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Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
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OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
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[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
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Third FUKUCHA brand shop ‘Uji Store’ opens.
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Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
