Niigata

Travel

[Naeba Ski Resort] Autumn colors of the entire mountain are now at their peak!

2023.10.30

The peak of the season for viewing the autumn leaves has finally arrived in the area around the Naeba ski resort in Niigata Prefecture. While the autumn foliage has been delayed nationwide this year due in part to the extremely hot summer, the temperatures in the Naeba area have been in the single digits since early October, and the temperature difference between morning and evening has been more than 10℃ during the past few days. The peak of the season is now approaching without delay.

Naeba Dragondora business information

Business hours: Until Sunday, November 5, 2023
Operation period: 9:00A.M. – 3:00P.M. Final reception (last outbound 4:00P.M.)
Fees: Adult ¥3,800
Elementary school student ¥2,200
(Up to 1 preschool child is free when accompanied by an adult.)
Pet boarding fee ¥1,000 round-trip
Japanese larch turning yellow

Around the foot of the mountain (at an elevation of around 900 meters), “larch” leaves turn yellow and their appearance changes to a golden color.

Larch is a deciduous coniferous tree belonging to the family Pinaceae, but it is a rare tree that turns yellow in late autumn. Depending on weather conditions, visitors can also enjoy the collaboration of the first snow and autumn leaves, which is unique to this time of year.

Collaboration of autumn leaves and first snow

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Food

[ Kimuraya (department store)]Snowman’ is available only during the Christmas period. Japanese Stollen, made with traditional sake-type dough and Japanese ingredients, is on sale again this year.

December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.

Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.

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ZIPANGU Contemporary artists who have run through the Heisei era” Takashi Murakami x Sueo Mizuma dialogue: ‘Beyond the Theory of Artistic Entrepreneurship’ / Interview with Mr. Mizuma: ‘Rediscovering the Value of Japanese Culture by the Japanese People

The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.

HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.

The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.

Hiroshima

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Culture

Two types of autumn-only red seals, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, are now available at Daisho-in Temple, Miyajima, a World Heritage island.

Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.

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