The Tateyama Kurobe Alpine Route, one of the world’s leading mountain sightseeing routes connecting Toyama Prefecture and Nagano Prefecture, is offering a discount ticket called ‘Autumn Early Bird 10’ for early bookings. The autumn leaves in Tateyama Kurobe begin as early as mid-September at an altitude of 2,450 metres at Murodo Plain, and for about two months, you can enjoy the autumn leaves at various spots spread over an altitude difference of about 2,000 metres.
What is the Tateyama Kurobe Alpine Route?
This is one of the world’s leading mountain sightseeing routes, located in the Chubu Mountain National Park and Tateyama. Between Tateyama Station in Toyama Prefecture and Ogizawa in Nagano Prefecture, you can enjoy spectacular views of the 3,000-metre-high Tateyama mountain range and Kurobe Dam while travelling on six different modes of transport, including cable cars, buses and ropeways.
The ‘Autumn Early Bird 10’ discount ticket is available from 1 September (Mon) to 3 November (Mon) for seven specific routes, including Senzaki to Dentetsu Toyama (one-way) and Tateyama Station to Kurobe Lake (round-trip). This discount ticket is available for reservations made at least 10 days in advance of the date of use, until 3:00 p.m. This ticket is perfect for enjoying the beautiful autumn foliage at various spots, such as the autumn foliage at Murodo-daira starting in mid-September and the autumn foliage at Daikanbo and Kurobe-daira reaching their peak in early to mid-October.
Handling sections (excerpts from all 7 sections)
[Oginzawa → Dentetsu Toyama (one way)]
〇Adults: 12,360 yen → 11,150 yen 〇Children: 6,190 yen → 5,580 yen
[Oginzawa ←→ Murodo (round trip)]
〇Adults: 12,300 yen → 11,200 yen 〇Children: 6,150 yen → 5,600 yen
[Toyama Electric Railway → Oginzawa (one way)]
Adults: 12,360 yen → 11,150 yen Children: 6,190 yen → 5,580 yen
[Tateyama Station ←→ Kurobe Lake (round trip)]
Adults: 16,480 yen → 14,800 yen Children: 8,240 yen → 7,400 yen
>Click here for details
Autumn special! Gourmet food you can enjoy at Murodo Terminal
A limited autumn menu, ‘Sarasara Gozen,’ will be available from September.
The ‘Sarasara-jiru’ soup, a modern twist on a traditional dish named after the warlord Sasaki Narimasa, who crossed the Tateyama Mountains in the harsh winter, is perfect for the chilly autumn season. The set also includes a mini white shrimp tempura rice bowl.
2,400 yen (tax included)