2021.02.25
From the rose edible flower (edible flower) brand Dew Rose, which is operated by Agarato Co., Ltd. and is grown by a farming method that does not use any pesticides, chemical fertilizers, or animal fertilizers called natural plant cultivation February 17, 2021 (February 17, 2021) “Dew Rose & amp; Honey”, which is made by immersing roses grown in “a healthy land where life circulates without any problems” in raw honey and aging them, adding nothing and pulling nothing. It was released on Wednesday).
It is said that the relationship between honeybees and humans dates back more than 10,000 years.
It seems that the “life” who support pollination of plants and honey from plants teaches that it is a natural providence to help each other and that the world is established.
Because the natural world remains natural
To protect the earth, create an environment where bees can live comfortably.
That’s why Dew Rose & amp; Honey was born.
“Open all lives and the future”
Creating an environment where bees can live comfortably, which Agara works on.
Enjoy a luxurious time with roses and honey grown in the vibrant land where life circulates uninterrupted in Kozagawa-cho, and the elegant sweetness and fragrance spread in your mouth.
No additives such as colorings and fragrances are used.
Dew Rose&Honey
| Price: | 3,780 yen (tax included) |
|---|---|
| Contents: | 100g |
| Release date: | Wednesday, February 17 |
Offering Japanese sweets from popular Japanese sweets creators in Kyoto on a monthly basis
Ultra-low-temperature aging “Junmai Daiginjo Sake” started online sales
New Year’s Day menu will be available from January 5 (Thu.) at “Tsuki to Matsu”, Kamakura’s karasumi soba restaurant.
[O Tsukemono No Marukoshi] Unique Collaboration of Japanese Sweets: Birth of “Marudora,” a New Sensation of Japanese Sweets
One fruit per tree. The king of fruits, the “Shizuoka Crown Melon,” is the star of this parfait.
[Tsuruya Yoshinobu] “Hydrangea Japanese sweets” sparkling in the rain appear for a limited time
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
--
[ Kimuraya (department store)]Snowman’ is available only during the Christmas period. Japanese Stollen, made with traditional sake-type dough and Japanese ingredients, is on sale again this year.
--
Nagasaki’s famous New Year 2025 New Year’s limited edition Kujuukushima zodiac crackers are on sale.
Nagasaki
Godiva supervises Yatsuhashi and launches Yatsuhashi Chocolat on Fri 22 Nov.
Kyoto
[Hinodeya Confectionery and Fujioka En]Limited sale of hojicha dango made with Toyama stick tea.
Toyama
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
--
Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
