2022.05.28
Although it is a traditional craft that is highly regarded for its technical and functional aspects, it is actually attracting attention from the perspective of sustainability. It is said that traditional crafts made from natural materials generally use less energy to commercialize than industrial products. At the end, many of them return to the soil, so the environmental load is small.
We will introduce a variety of fashion accessories, tableware, furniture, interior goods, etc.
It is said that “rush field” per roll (1,000 m2) adsorbs about 1.6 tons of CO2 in one year, which is equivalent to about 16% of the amount of CO2 emitted by one Japanese person in one year. increase.
In the rush field managed by “IGUSA LABO” in-house, fertilizers and pesticides that are close to the food regulations are used from the viewpoint of environmental consideration.
First term “Tsuru Kobo Takayama”
Mountain grape basket Rhombus Ajiro (ship type)
275,000 yen including tax
Previous term “Collar cap factory” * Until 5/30
Fine linen blade capelin
27,500 yen including tax
First term “Nabeshima Tadashi Kobo”
Momen no Hana Nabeshima Ryodori (cover)
Crab, peony mix, etc. 264,000 yen including tax
A linden cloth made from the bark of a linden tree. The process of making cloth, which begins with peeling the bark of the tree, is all done by hand and takes about a year to finish.
It used to be woven all over Japan, but it has disappeared from all over Japan due to the extremely laborious work. It is now woven only in the three villages (Sekigawa, Thunder, and Yamakumata) on the prefectural border between Yamagata and Niigata.
Previous term “Sinaori Creation Ishida” Shinaori
From the left
Men’s hat *Orders accepted, delivery time approx. 1 month
Women’s hat *Orders for actual products and others are accepted, delivery time is about 1 month
88,000 yen including tax
| Period: | May 25th (Wed) to 31st (Tue) / Late June 1st (Wed) to 6th (Mon) |
|---|---|
| Location: | Matsuzakaya Nagoya Store Main Building 7th Floor Large Event Hall |
| Time: | 10:00 to 18:00 *Closed at 17:00 on May 31 (Tue) |
Beautiful and spectacular Japan’s No. 1 Bonsai Exhibition
Reproduction of “Old Aomori Life”, Hoshino Resort Aomoriya “Kimigara Project”
[Hotel El Ciento Kyoto Hachijoguchi] Taste of Autumn – Exquisite Matsutake Mushroom Steamed in an earthen jar Gozen at a reasonable price.
Uchina Stay Report vol.10: “What’s the difference between Uchina dishes? ~ Ingredients suitable for the climate and ingredients that went to the mainland ~”
[World Heritage Nijo Castle] National Treasure “Ninomaru Palace” Special entry and original wall paintings are open to the public for a limited time
This summer, we will challenge the individuality camp full of warmth of trees!
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Edo faceting brand Shiina Faceting, which has also opened a new showroom, releases a new series.
Tokyo
Grand opening of the Japanese sweets shop Nikko Monaka on 15 March 2025, featuring monaka with three monkey motifs and strawberries from the prefecture.
Tochigi
A new texture that is both crispy and chewy! HONKAN CREPE NAKAKA (crepe) in two varieties – custard and green tea – will be available from Friday 28 March.
Kyoto
Official licensed product for Expo 2025 Osaka-Kansai, Myakmyak Cider, goes on sale from 1 April (Tuesday).
Osaka
Launch of a new liquor brand ‘kagan’ using Okinawan ingredients.
Okinawa
[ÉCHIRÉ L’ Atelier du Beurre]Starting on 25 April (Friday), 2025, Bricklo Essire will be available in ready-to-eat sizes.
2025.04.28
Noto Food Revival Fair, Toranomon, Tokyo, until 30 Apr.
2025.04.25
The first shop in Karuizawa with its special home-roasted coffee and homemade brioche doughnuts & gelato.
2025.04.23
Afternoon tea at Kyoto Tokyu Hotel, using luxurious ‘Gion Tsujiri matcha’ from 7 May to 30 June 2025.
2025.04.18
Edo faceting brand Shiina Faceting, which has also opened a new showroom, releases a new series.
2025.04.16
Grand opening of the Japanese sweets shop Nikko Monaka on 15 March 2025, featuring monaka with three monkey motifs and strawberries from the prefecture.
2025.04.14
Kyoto
Ohanami
SAKURA
Event
Since its inception in 1989, the “Heian Shrine Red Shidare Concert” has evolved throughout the Heisei era. In 2025, the concert will be held for five days from Wednesday, April 2 to Sunday, April 6.
Tokyo
Art
Event
Due to the popularity of the exhibition “Daikakuji Temple, Former Saga Palace: New Flowers and Paintings Related to the Palace,” which will be held at the Heiseikan of the Tokyo National Museum from Tuesday, January 21, 2025, the museum will be open at night. In addition, from Tuesday, February 18, a limited-edition novelty gift will be distributed to visitors who purchase exhibition merchandise for 4,000 yen or more, including tax.
Shiga
Travel
Event
Culture
The resort hotel ‘KYUKAMURA OHMI-HACHIMAN’, located on the eastern shore of Lake Biwa in Shiga Prefecture, in Omi Hachiman City, known for its Omi merchants and Azuchi Castle, is inviting participants to join the ‘Biwaichi’ bus tour, which immerses them in the historical romance of Shiga Prefecture, which has flourished as a key transport hub since ancient times, close to Kyoto and Nara.
To ensure that visitors can enjoy Omi in an easy-to-understand way, Mr Yoshiyuki Onuma, Senior Researcher at the National Institute for Historical Resource Development, will accompany them throughout the tour and provide explanations.
Yamaguchi
SAKURA
Event
From 25 March to 6 April 2025, Kai Nagato Onsen Ryokan is offering a “Spring Stay” to enjoy the murmur of the Onshin River, which heralds the arrival of spring, and the cherry blossoms. In spring, the rows of cherry blossom trees along the Onshin River, which flows in front of Kai Nagato, are in full bloom, adding colour to the hot spring resort. This plan allows you to enjoy the rows of cherry blossom trees, which have attracted many tourists to the area, to your heart’s content. This plan offers guests a special seat on the Kawadoko Terrace before dinner so that they can enjoy the cherry blossoms at any time during their stay.
Tokyo
Event
Culture
From Saturday 1 February to Thursday 27 March 2025, the Keio Plaza Hotel will host ‘Hinamatsuri at the Hotel – Setsubuku Cuisine Served with Arita Porcelain and Flowery Hina Furnishings’, featuring approximately 5,000 vines and other decorations. This is the 24th year of the Hinamatsuri event, which focuses on hanging ornaments.
Kanagawa
Food
Meiji Kinenkan’s confectionery brand ‘Kanomi no Mori’ is now available at Odakyu Noborito Station. Please take a look at the varied collection, including piece cakes, decorative cakes and other cakes perfect for Christmas, as well as standard popular sweets.
