2023.01.23
The “kawara CAFE at Home” is the official online store of the “kawara CAFE” brand. The tea canele, which was so popular that it sold out every day, will be available at Kirarina Keio Kichijoji for a limited time from January 14 (Sat.) to January 27 (Fri.).
The “Matcha Canulé” is made with Shizuoka matcha green tea, which has a sweet taste with the elegant bitterness of matcha green tea. The “Hojicha Cannele” is made with Shizuoka hojicha tea, which has an excellent combination of fragrant hojicha and the sweetness of the dough. The “Japanese black tea canele” is made with Japanese tea leaves and has a mild and gentle flavor.
In addition, the pop-up will offer two limited-edition products: “Chai” and a new “Purple Imo Tea Latte” flavor.
| Duration: | January 14th (Sat) – January 27th (Fri), 2023 |
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| Address: | 〒180-0003 2-1-25 Kichijojiminami-cho, Musashino-shi, Tokyo Kirarina Keio Kichijoji |
| Time: | 10:00-21:00 *Changes in business hours, etc. are in accordance with the rules of the facility. |
High-class “raw” bread specialty store “Nogami” has won stores in 47 prefectures all over Japan! !
[KAI Unzen] “Unzen Hitori Onsen Sankaku Plan”, a plan to fully enjoy Nagasaki’s culture and hot springs, is now on sale.
Nagasaki long-established confectionery store starts mail order of “Kawatana Karin”
“Yuzu Shiratama Shiruko” with drinking Kuzumochi lactobacilli to be on sale from Thursday, January 19.
Strawberry sweets buffet “Strawberry BonBonBERRY Izunokuni factory” starts on 10/15
Ume-scented wagashi available for a limited time only during the Kameido Tenjin Ume Festival
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
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[ Kimuraya (department store)]Snowman’ is available only during the Christmas period. Japanese Stollen, made with traditional sake-type dough and Japanese ingredients, is on sale again this year.
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Nagasaki’s famous New Year 2025 New Year’s limited edition Kujuukushima zodiac crackers are on sale.
Nagasaki
Godiva supervises Yatsuhashi and launches Yatsuhashi Chocolat on Fri 22 Nov.
Kyoto
[Hinodeya Confectionery and Fujioka En]Limited sale of hojicha dango made with Toyama stick tea.
Toyama
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
