Kyoto

Food

[Baikal Confectionery] Daikaku-ji Temple’s collaboration product, Tsukisuikyo with Ryutoufune branding, limited to Daikaku-ji Temple, is now on sale.

2023.11.11

BAIKAL, which operates eight stores in Kyoto and Osaka starting with its Shimogamo main store, has released “Daikakuji Temple Limited: Tsuki Suikyo with Ryutoufune Branding,” which can only be purchased here and is the perfect souvenir of Kyoto.

Baikal of Confectionery was established in Shimogamo, Kyoto in 1955. With the support of local customers at a time when sweets using fresh cream and butter were not yet common, we have gradually opened stores around Kyoto City. This product is a dairy confectionary with a smooth milk cream filling made from Kyoto milk kneaded with butter, fresh cream, and condensed milk, wrapped in a soft dough.

The package is based on the image of “Kangetsu no Yuubei” (moon-watching evenings), which began when Emperor Saga floated his boat on Osawa Pond to enjoy the Mid-Autumn Moon with the nobility.

Price: Plain, 6 pieces, 1,000 yen
Sales Locations: Daikakuji Temple “Shops in the hall area

Former Saga Gosho Daihonzan Daikakuji Temple

“The head temple of the Daikakuji School of the Shingon Sect of Buddhism, which is revered by Kobo Daishi Kukai as the founder of the sect. Officially known as Daikakuji Temple, the temple is also called Saga Gosho (Saga Imperial Palace).

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Food

[ Kimuraya (department store)]Snowman’ is available only during the Christmas period. Japanese Stollen, made with traditional sake-type dough and Japanese ingredients, is on sale again this year.

December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.

Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.

Hiroshima

Art

ZIPANGU Contemporary artists who have run through the Heisei era” Takashi Murakami x Sueo Mizuma dialogue: ‘Beyond the Theory of Artistic Entrepreneurship’ / Interview with Mr. Mizuma: ‘Rediscovering the Value of Japanese Culture by the Japanese People

The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.

HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.

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Travel

Culture

Two types of autumn-only red seals, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, are now available at Daisho-in Temple, Miyajima, a World Heritage island.

Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.

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