At ‘Hikawa Satei’, a rest area where visitors can enjoy drinks and sweets whilst gazing out over the beautiful gardens within the grounds of Musashi-Ichinomiya Hikawa Shrine, sales of the spring-limited special product ‘Hikawa Kika ~Flower Banquet~’ commenced on Saturday, 21 March 2026.
Product Name: Hikawa Seasonal Sweets – Flower Festival
This three-tiered set captures the essence of spring through its flavours and colours; you can purchase any combination of one to three tiers to suit your preference.
[First Tier] Assortment of Creative Japanese Sweets
9 pieces, 4,000 yen
This assortment features delicate treats that capture the essence of spring, including nerikiri sweets depicting falling cherry blossoms, Domyoji sakura mochi with a delightful glutinous rice texture, and Japanese sweets modelled on the Japanese bush warbler—a harbinger of spring. Visually stunning, this tier is like enjoying a miniature ‘hanami’ (cherry blossom viewing).
[Second Tier] A Selection of Japanese and Western-Style Baked Sweets
8 pieces: 3,500 yen
This selection includes monaka sandwiches filled with cherry-flavoured sweet red bean paste and mochi, as well as moist, honey-scented pastries filled with coarse-grained red bean paste. We also offer a range of buttery financiers (plain, chocolate, pistachio and strawberry). It is a luxurious assortment that allows you to enjoy the best of both Japanese and Western confectionery in one go.
[Third Tier] A selection of auspicious dry sweets
2,500 yen
This assortment features konpeito (sugar candies) symbolising good matches, soy sauce rice crackers with nori (seaweed) believed to bring good fortune, and sugar confectionery considered auspicious due to its long shelf life. Furthermore, it is adorned with three-coloured arare (rice crackers) representing the colours pink (warding off evil spirits and vitality), white (purity and prosperity of descendants), and green (health and longevity), creating a visually striking and auspicious presentation.