We will stay in rooms with a terrace. In this plan, the terrace will be a campsite with lots of flowers. At the campsite, we set up tents, stoves, and outdoor chairs with the image of flowers. Flower pots such as viola and daisy are lined up and flowers are hung from the wall, and the spring camping experience will come true in the space surrounded by flowers.

We want you to enjoy your first camp easily, so the staff will prepare all the tents, chairs, tables, etc., and will also ignite the stove after check-in. Of course, there is no need to clean up.

For snacks that are eaten over the standard fire of the camp, we have prepared a gimov with the RISONARE Yatsugatake logo.
Strawberries wrapped in crushed pistachios are contained in the gimov, and you can enjoy the contrast between the sweet and sour taste of the strawberry and the nostalgic sweetness of the gimov.

It is also recommended to shave the strawberry sauce and cinnamon sticks with it. At night, you can enjoy the starry sky, chat with your family, and relax. It is also recommended to take out the wine and cheese purchased at the “Yatsugatake Wine House” in the hotel and spend time only for adults enjoying wine while surrounding the fire.

Supper can be enjoyed at RISONARE Yatsugatake’s buffet and grill restaurant “YY grill”.
YY grill is a restaurant that offers the same taste of vegetables as it is, with a simple tailoring.

The appetizer is a style of choosing your favorite from the buffet board, and the main dish is served with meat and fish finished in front of you by the staff. In addition, this plan only includes a drink “Flower Blooming Soda” containing edible flowers, so you can enjoy the flowers even while you are eating.

The soda contains colorful jelly, and the espuma is on top of the soda. It is a drink that you can enjoy the difference in texture between jelly and espuma. For breakfast, you can eat a morning box in your room. Contains seasonal vegetables, scrambled eggs and sausages. You can also eat on the terrace, so you can eat in a space surrounded by flowers while listening to the birds singing.

First day
15:00 Check-in
15:30 Camping experience surrounded by flowers in the guest room, snack time to eat gimov with fire.
17:30 Dinner at the buffet & grill restaurant “YY grill”. Enjoy a meal and flowering soda.
20:00 Observe the starry sky with your family on the terrace.
21:30 Children go to bed, and adults enjoy cheese and wine while watching the flowers lit up on the terrace.

The 2nd day
8:00 Breakfast in the morning box on the terrace of the flower-filled guest room.
9:00 Stroll along the main street “Peman Street” while looking at the flowers in the flowerbed.
10:00 Experience the athletic “walk in the forest” and see the natural flowers blooming in the forest.
12:00 Check out

＞Click here for reservation

[1] Hygiene management
At Hoshino Resorts, as part of our corona measures, we take the following measures in consideration of our customers’ health and public health.
・ Temperature measurement at check-in
・ In addition to normal guest room cleaning, cleaning and wiping with alkaline electrolyzed water inside the hotel
・ Alcohol for sterilization is installed in various places in the building
・ Rubbing alcohol for hand disinfection is installed in all guest rooms
・ Alcohol disinfection of fingers for all customers when entering the restaurant
・ High-temperature cleaning of tableware (plates, glasses) and cutlery (80 degrees or higher), disinfection cleaning of meal trays
・ Install partitions such as panels and vinyl sheets on the front
・ Wear a mask when serving customers in the hall
・ Thorough management of staff health and hygiene (temperature measurement and record confirmation before going to work)
・ Humidifiers that maintain a humidity of 40% or more are installed in all guest rooms (excluding facilities in Hoshinoya Tokyo and Okinawa Prefecture).
・ QR code of menus in restaurants (all facilities of the world brand)

[2] 3 Dense avoidance
We take the following measures to create a stay that avoids the three “denseness” of closed, dense, and close.
・ The degree of congestion in the large communal bath can be seen on a smartphone.
・ Restrictions on admission and entry in places where congestion is confirmed during your stay
・ Manage restaurant congestion and decentralize entry time
・ At the time of check-out front payment, entry restrictions will be implemented as appropriate.
・ Deployment of CO2 (carbon dioxide) concentration measuring instruments in public spaces
・ Thorough ventilation according to the design of the building, such as natural ventilation and mechanical ventilation
＞[Hoshino Resort] Corona measures summary

Hoshino Resorts RISONARE Yatsugatake
A design hotel designed by architectural master Mario Bellini. The hotel’s main street is lined with more than 15 restaurants and boutiques, featuring an indoor pool with surf and an authentic Italian entree.
129-1 Kobuchisawa-cho, Hokuto-shi, Yamanashi / 172 guest rooms
＞Hoshino Resorts RISONARE Yatsugatake