Osaka
Food
Event
Miffy café tokyo’ POP UP in Umeda, a café where you can feel and experience Miffy’s art along with food.
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
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Enjoy sweets and dishes that feel the fresh green season with your loved ones
2022.04.06
Urban Resort Hotel Okura Tokyo Bay, located at Tokyo Disney Resort® in Maihama, Urayasu, will offer sweets and dishes with the theme of “Green Greetings-Seasons of Fresh Green and Healing Time-” from Monday, April 11, 2022. Offers.
Limited time sale "Fresh green sweets"
Fromage te Vert
Rare cheese cake using Fukuoka’s high-class tea leaf “Yamecha”. A refreshing cream made from Danish BUKO cream cheese, sencha from the fragrant Yame City Ide Tea Factory is sneaked into jule and almond sponge, and coated with Yame matcha cake crumb. Please fully enjoy the sweetness and richness of Yame tea.
Fromage te Vert ¥600
Pistachio cookie cream puff
A pistachio-flavored cookie shoe with a mixture of pistachio paste and custard cream made from Madagascar vanilla.
Pistachio Zakuzaku cookie cream puff ¥400
Melon roll cake
A roll cake made by rolling cream and melon from Shizuoka prefecture on a fluffy dough. The elegant sweetness and aroma of melon and the irresistible compatibility of fresh cream.
Melon roll cake ¥600
Gateau au Pudding te Vert
We baked a sponge cake using matcha from Fukuoka’s high-class tea leaf “Yamecha” and a pudding using sugar from Wasanbon at the same time. You can enjoy the change in taste with the black honey in the dropper.
Gateau pudding te veil ¥600
| Period: | April 11th (Mon) -May 31st (Tue), 2022 |
|---|---|
| Time: | 14:00-22:00 |
| Location: | Hotel Okura Tokyo Bay Cafe Restaurant Terrace Shop |
| TEL: | 047-355-3348（Directly to the cafe restaurant terrace shop） |
* Advance reservations are also accepted for products at the terrace shop. Please make a reservation by the morning of the day before delivery.
Seasonal Select Lunch ~ Green Greetings ~
A course-style lunch with hors d’oeuvre salad, soup, and dessert on a monthly main dish recommended by the chef. Enjoy a relaxing and relaxing time at the “Choice of Main Dish” where you can feel the fresh green season.
| Period: | April 11th (Mon) -April 28th (Thu), May 9th (Mon) -May 31st (Tue), 2022 |
|---|---|
| Time: | 12:00-14:00 |
| Price: | ¥2,460 ~ (Sat, Sun, and holidays ¥3,260 ~) |
| Location: | Hotel Okura Tokyo Bay Restaurant Fontana |
| TEL: | 047-355-3345（Restaurant Fontana direct） |
*Ingredients may change depending on the purchasing situation.
*Prices include consumption tax and service charge.
*Business hours are subject to change without notice.
＞Click here to make a reservation
【Dinner course】Green Greetings
We have prepared a healing dinner course delivered by the chef in the beautiful season of fresh green, such as rockfish and bamboo shoot poele served with green white wine sauce, and royal of yuzu flavored sardines and edamame. Please enjoy the arrival of the fresh green season.
| Period: | April 11th (Mon) – April 28th (Thu), May 9th (Mon) – May 31st (Tue), 2022 |
|---|---|
| Time: | 17:00-21:30 |
| Price: | ¥8,470 |
| Location: | Hotel Okura Tokyo Bay Restaurant Fontana |
| TEL: | 047-355-3345（Restaurant Fontana direct） |
*Available from 2 people.
*Ingredients may change depending on the purchasing situation.
*Prices include consumption tax and service charge.
*Business hours are subject to change without notice.
＞Click here to make a reservation
About measures to prevent the spread of new coronavirus infections
Hotel Okura Tokyo Bay has acquired the GBAC STAR Facility Accreditation, which proves that it is a facility that meets international hygiene standards for infectious disease prevention measures, in order to confirm the safety of hotel use. We will continue to take thorough measures to prevent infectious diseases and do our best to provide our customers with a safe and comfortable stay.
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