Osaka
Food
Event
Miffy café tokyo’ POP UP in Umeda, a café where you can feel and experience Miffy’s art along with food.
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Tokyo
Event
San Marzano was founded in 1962 by a group of 19 viticulturists in Puglia, Italy. Since then, the company has continued to grow and is currently sold in 80 countries around the world, and has been available in Japan since 2014.
The wine that established the San Marzano name in Europe and the world is Sesanta Anni (Italian for “60 years old”. The wine that established the San Marzano name in Europe and the world is Sesanta Anni (Italian for “60 years old”, a red wine harvested using traditional methods from 60 year old vines), and events are being held around the world to celebrate the 60th anniversary of its founding this year.
Starting with the big birthday celebration in Italy in June that attracted 4.000 people, the 60th anniversary event was held on October 14, 2012 at the private room of Bulgari Il Ristorante Luca Fantin to share the joy with Japanese fans.
The three signature wines paired with the wines were supervised by the restaurant’s executive chef, Luca Fantin. The event was held in the unique Italian style of APERITIVO.
Opening remarks were made by Salvatore Ricciardi, Director of San Marzano, on behalf of the organizers, and Alex Endrizzi, Export Manager, said
We are delighted to celebrate this joyous and memorable 60th anniversary with the Japanese people,” said Alex Endrizzi, Export Manager. You may have the image that wine is for formal occasions, but it is the Italian way to socialize with a glass in hand. I hope that you have realized that wine can be a catalyst for new encounters and bonds.
commented Mr. Kurokawa.
Mr. Zenta Nishida, former editor-in-chief of BRUTUS (Executive Officer of Magazine House, Inc.), a leading Japanese editor, took the stage with Sara Waka, a Japanese creator born and raised in Milan, and wowed the 90 guests with his entertaining stories about Italy.
In addition, Ms. Karen Yamamoto, who was recently crowned Miss Wine 2022 in September of this year, took the stage and shared her thoughts on her passion for wine. San Marzano Management also attended the party, which ended in a great success with 90 wine-loving guests from various fields getting to know each other.
◆Welcome drink TRAMARI (=Talamari/Rose)
A beautiful pink wine with a fresh aroma of cherry and raspberry, pleasant acidity and lush fruit.
◆EDDA(White)
Aromas of gorgeous white flowers and ripe apples mingle in a complex manner. Sensual flavor with savory and fruity notes derived from oak barrel aging.
◆SESSANTANNI(Red 60 years)
The wine that established the winery both in name and reality throughout Italy and abroad is Sesanta Anni (60 years) Primitivo di Manduria DOP.
Both the 2015 and 2016 vintages received perfect scores from Luca Maroni, one of Italy’s most prestigious evaluation magazines.
The winery was founded in 1962 in Puglia, Italy by 19 viticulturists. The philosophy of the winery is “to express fresh fruitiness and to evolve while preserving the Puglia climate and traditional farming methods” using ripe grapes grown in the region of Puglia, which faces the “two Mediterranean Seas”, the Adriatic Sea and the Ionian Sea, at the “heel” of Italy. Our philosophy is “to evolve while preserving the climate and traditional agricultural methods of Puglia. Currently sold in 80 countries around the world, it has been available in Japan since 2014.
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Hoshinoya Okinawa: ‘Yunagi Aperitif’ to enjoy the spectacular view of the sun setting into the sea and the golden sunset.
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[KAI Tsugaru]Tsugaru Nanayuki Kamakura Apero’, an amuse-bouche featuring tunas from Oma and limited-edition sake, inspired by the Tsugaru Nanayuki snowfall.
Aomori
[Minoh, Katsuo-ji Temple.]‘Zero congestion’ measures during the autumn foliage season, such as ‘dedicated shuttle bus service’ and ‘special night-time lighting’, will commence from 9 November 2024 (Saturday).
Osaka
[Hoshino Resort Bandaisan Onsen Hotel]Snowy Bar, where you can taste Aizu’s local sake while watching the snowy landscape.
Fukushima
[Hotel Gajoen Tokyo]Experience the world of Kyoto’s Hanamachi (flower district): ‘The Elegance of Kyoto: The World of Gion Koubu Gei’.
Tokyo
[Hoshino Resort Tomamu]Foggy Ice Terrace Afternoon Tea, served on a mountain at an altitude of 1,088 m, accessible only by gondola.
Hokkaido
Godiva supervises Yatsuhashi and launches Yatsuhashi Chocolat on Fri 22 Nov.
2024.11.22
[Hinodeya Confectionery and Fujioka En]Limited sale of hojicha dango made with Toyama stick tea.
2024.11.20
[KAI Tsugaru]Tsugaru Nanayuki Kamakura Apero’, an amuse-bouche featuring tunas from Oma and limited-edition sake, inspired by the Tsugaru Nanayuki snowfall.
2024.11.18
[Minoh, Katsuo-ji Temple.]‘Zero congestion’ measures during the autumn foliage season, such as ‘dedicated shuttle bus service’ and ‘special night-time lighting’, will commence from 9 November 2024 (Saturday).
2024.11.15
I just want to eat fresh cream. The Eating Milk Cream 4 pack has been created for you.
2024.11.13
[Hoshino Resort Bandaisan Onsen Hotel]Snowy Bar, where you can taste Aizu’s local sake while watching the snowy landscape.
2024.11.11
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
Tokyo
Tradition
Event
Hotel Gajoen Tokyo, a museum hotel of Japanese beauty, is holding “Japanese Light x Hyakudan Staircase 2024 – Yokubi Naotogibari” from 5 July (Friday) to 23 September (Monday, holiday) 2024.
Nagasaki
Travel
Food
Culture
From 3 July 2024, Kai Unzen will offer the ‘Unzen Hitori Onsen Sansatsu Plan’. The interior design of Kai Unzen incorporates the Nagasaki culture, a mixture of Japanese, Chinese and Dutch elements that has developed as a result of the exchange of various people and cultures. Unzen Onsen, where Kai Unzen is located, has unique and historic public bathhouses and is a recommended area for visiting hot springs and experiencing traditional crafts. We offer you the freedom to spend your time on your own.
Hokkaido
Event
The Japanese-style ryokan Shikanoyu Hana-Momiji, which has inherited the hot spring culture of northern Japan, is offering a limited-time offer to coincide with the Jozankei Nature Luminarie (Jozankei Nature Luminarie), a festival held in the hot spring resort area, featuring a beautiful walking path with a gorge and clear stream.