Kyoto
Restaurant
2024.05.15
Nishio Yatsuhashi no Sato will launch a summer sweet menu on 1 May. In addition, a new bilingual menu in English and Chinese will be introduced from Monday 1 April 2024 to make dining even more enjoyable.
Please enjoy a relaxing moment while enjoying a casual meal or a sweet treat overlooking the Yatsuhashi garden in a historic house full of Japanese atmosphere.
Special soup stock is chilled and floats on top of the water manju. The cool appearance matches the texture of the water manju.
Served with Nishio tsubu-an (sweet red bean paste) and shiratama (white rice balls). Serve with condensed milk to your liking.
・Uji Kintoki (homemade green tea honey)
・Strawberry kintoki (with fruit)
・Yuzu kintoki (with fruit)
Okinawan brown sugar is melted to a moderate sweetness and infused with ginger. Topped with Nishio sweet bean paste, the sorbet has a refreshing aftertaste.
This is a year-round menu item, but we recommend it for the coming season.
The strongest buffet of anime “Kimetsu no Yaiba” and strawberry is being held
Reproduce Takehara’s local cuisine “fish rice” inherited from the salt-making town that has continued since the Edo period
[THE THOUSAND KYOTO] First commercialization of “sustainable honey” born from SDGs initiatives
Spring-colored shavings and parfaits will be available at the Japanese cafe Tsumugi.
Seafood bowl like a parfait, “Sakagura Goemon” Nakano, Itabashi, Higashi Nagasaki
THE LIVELY Fukuoka Hakata】Time limited menu “Espuma Daifuku Shaved Ice” 3 kinds are now available.
Nara
Countrywide
Kagawa
Kyoto
Countrywide
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
Hokkaido
[Kyoto Hachikan]Winter trip to Ohara, Kyoto, with a view of the snowy landscape and Osechi cuisine.
Kyoto
[KAI Tsugaru]Tsugaru Nanayuki Kamakura Apero’, an amuse-bouche featuring tunas from Oma and limited-edition sake, inspired by the Tsugaru Nanayuki snowfall.
Aomori
[Minoh, Katsuo-ji Temple.]‘Zero congestion’ measures during the autumn foliage season, such as ‘dedicated shuttle bus service’ and ‘special night-time lighting’, will commence from 9 November 2024 (Saturday).
Osaka
[Hoshino Resort Bandaisan Onsen Hotel]Snowy Bar, where you can taste Aizu’s local sake while watching the snowy landscape.
Fukushima
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
