“Seafood Kobore Festival” at ski resort in Hokkaido

2020.01.12

Hokkaido’s largest stay-type snow resort “Hoshino Resort Tomamu” will hold a “Seafood Spill Festival” from December 1, 2019 to March 31, 2020.
This is an event where you can enjoy sushi that is spilled over the rice from seafood such as salmon roe, crabs and sea urchins. From the second edition of this event, “Mega Kobore Sushi” will be introduced as a new menu, allowing you to enjoy Kobore Sushi more luxuriously.

Kobore sushi with seasonal seafood

The main seafood used for kobore sushi is salmon roe, crab, tuna, sea urchin, and scallop. In winter, seafood is clogged with the deepening of the cold, and the quality of fat increases, so it tastes better.

A new luxury menu for Kobore sushi

Mega Kobore sushi has four times the amount of seafood and rice compared to other spilled sushi. This is equivalent to 30 Nigiri sushi. It looks about 15 cm high and is a mega size that can be eaten by 6 to 8 people.

When bingo is completed “One more Kobore”

The bingo card is used as a menu for Kobore sushi. The card with 9 squares has one menu per square, so you can open the squares of the products you ordered. Once the bingo is completed, you will receive a service called “One more Kobore” that adds one of the products in the open row and seafood to the top of the sushi.

"Seafood Kobore Festival" (海鮮こぼれフェス) 概要

Period: December 1, 2019 to March 31, 2020
Time: 12:00~20:00
*From 12:00 to 16:00, one menu of “Seafood Gomoku Spilled Sushi” will be offered.
Place: Cafe & bar “Tsukino” in Firefly Street
Target: Available for both overnight guests and day trips
Remarks: The contents may be partially changed depending on the purchase status.
Mega spilled sushi is limited.

Hoshino Resort Tomamu / Hoshino Resort Risonare Tomamu

A stay-type resort located almost in the center of Hokkaido. You can enjoy activities that let you experience Hokkaido throughout the seasons, centered on two hotels, The Tower and Risonare Tomamu.

Location: Naka Tomamu, Shimukappu Village, Yufutsu-gun, Hokkaido
Tel: 0167-58-1111(Hoshino Resorts Tomamu representative phone)
Access: Approximately 100 minutes by car from New Chitose Airport /
About 90 minutes by JR (Transfer available; free shuttle bus from Tomamu Station available; no reservation required)

click here to see the TOMAMU homepage

New

New

Featured articles

Tokyo

Travel

[Hoshinoya Tokyo] “New Year’s Kabuki Stay” brings the hospitality of an Edo Period theatrical teahouse to the present day.

Hoshinoya Tokyo, a Japanese-style inn located in Otemachi, Tokyo, will again this year host the “New Year Kabuki Stay” program, a two-day and one-night stay from January 5 to 26, 2024.
For people living in Edo, one of their New Year’s pleasures was to watch Kabuki, and it was a chic way to spend the New Year. Theatrical teahouses supported this way of enjoying Kabuki. In addition to arranging tickets to the theater, the teahouses delighted patrons by providing a complete range of services, including plot notes, tea, sweets, makunouchi box lunches, and snacks and drinks (*1). Hoshinoya Tokyo offers a stay to celebrate the New Year with hospitality similar to the theatrical teahouses of the time.

*1: Tomizawa, Yoshihide and Fujita, Yosuke (2012). The Latest Kabuki Dictionary. Kashiwa Shobo.

Tokyo

Travel

Event

[Shinjuku Gyoen x Naked] NAKED Autumn Foliage in Shinjuku Gyoen 2023 to be held

From November 22 (Wed) to December 3 (Sun), 2023, an autumn foliage lighting event will be held at Shinjuku Gyoen. Following the cherry blossom event this spring, Shinjuku Gyoen and Naked will collaborate again this fall for the autumn foliage event. Shinjuku Gyoen, one of Tokyo’s most famous gardens, is one of the few places in the city where visitors can enjoy the autumn leaves. The 200-meter-long rows of plane trees, the best maple tree spot in the city, Momijiyama, and the “Middle Pond,” with its spectacular reflection in the pond, will offer a world where the autumn leaves of Shinjuku Gyoen and Naked’s art and food are fused together.

Pick Up

Pick Up