Citrus and Chocolate Matcha Parfait
¥1,200 (¥1,320 including tax)
Iyemon Café’s winter-limited matcha parfait features a chocolate cake made with Belgian chocolate, layered with smooth chocolate cream and a refreshing yuzu citrus flavour.
The subtle bitterness of matcha, the richness of chocolate, and the citrus aroma form distinct layers, with the flavour evolving with each bite. We’ve crafted a deeply satisfying treat, perfect for savouring during the colder months.
Hojicha-infused Raw Chocolate Soufflé with Vanilla Ice Cream
¥1,080 (¥1,188 including tax)
This dessert features a soufflé made with rich, fresh chocolate, served with chocolate cream and a raspberry sauce, offering a delightful contrast of warm and cold.
Finished with a drizzle of our homemade roasted green tea syrup, it releases the distinctive nutty aroma of hojicha, adding depth to the sweetness. A sophisticated winter treat for adults, where the tea’s fragrance melds with the chocolate.
White Chocolate & Matcha Latte Float
¥950 (¥1,045 including tax)
A winter-limited latte float combining perfectly matched white chocolate and matcha.
The gentle sweetness of white chocolate is layered with the subtle bitterness of matcha, accented by the fragrance of candied orange.
Enjoy it as a dessert-like treat, yet it finishes with a refreshingly clean aftertaste.
Salted Miso-Marinated Tuna and Boiled Whitebait Yuzu Tea Rice Bowl
This unique tea-soaked rice bowl from Iyemon Café features tuna enhanced with umami from salted rice malt, paired with plump, freshly boiled whitebait. It is enjoyed by pouring over it a sencha tea infused with the fragrance of yuzu.
Adding grated yam and condiments allows you to savour the evolving flavours, making it a dish that leaves both mind and body feeling refreshed after the meal.