Tokyo
Restaurant
2022.07.19
ICHIBIKO, a strawberry specialty store run by GRA, an agricultural production corporation that grows MIGAKI strawberries, will release a summer-only sweet available only at the Taishido store as the second installment of “ICHIBIKO Joyful SUMMER.
The theme of this year’s summer season is to enjoy the “hot” summer season with sweet and sour strawberry sweets.
The summer season will be enlivened with cool sweet and sour strawberry sweets perfect for summer and limited-time-only sweets using rare summer strawberries harvested in summer.
A new summer-only version is now available in a gift bottle that is easy to carry and popular as a souvenir. Fresh summer strawberries, juicy tropical pineapple, and refreshing orange go well with the gently sweet whipped cream. The homemade strawberry jam sauce is hidden inside, so you can enjoy the sweet and sour taste of strawberries until the very end.
Summer Strawberry and Fruit Gift Bottle
| Price: | Take-out 810yen / Eat-in 825yen |
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A summer-style product of the popular baked cheesecake limited to the Taishido store. Baked cheesecake with dried strawberries and homemade strawberry jam topped with summer strawberries and oranges. Summer strawberries with a refreshing sourness can be enjoyed lightly even on hot days.
Summer Strawberry Baked Cheesecake
| Price: | Take-out 540 yen / Eat-in 550 yen |
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Carefully shaved, fluffy shaved ice with condensed milk is topped with a generous amount of fresh-tasting homemade strawberry sauce and condensed milk espuma cream, and topped with an abundance of shaved strawberries.
Please enjoy the rich taste of the condensed milk espuma and the compote with plenty of pulp. This year’s shaved ice is made with homemade strawberry compote and homemade strawberry sauce made from frozen ripe strawberries.
The strawberry sauce has a rich aroma, fresh taste, and rich pulpiness. Fresh strawberries are also hidden inside the milk agar rabbit.
Ichibiko ice – rabbit and strawberry
| Price: | Eat-in 1,650 yen |
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The thick, milky soft-serve ice cream is topped with a rabbit bun filled with home-made strawberry jam in a cool, sherbet-like texture. There is a choice of two kinds of sauce: sweet and sour homemade strawberry sauce or chocolate sauce. Please enjoy the crunchy texture of the monaka as the sauce is mixed with the soft-serve ice cream.
Usamona ice cream (strawberry/chocolate)
| Price: | Take-out 594 yen / Eat-in 605 yen |
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The special version is filled with fresh strawberries. The homemade strawberry sauce is also made with diced strawberries and the cup is one size larger. The thick, milky soft-serve ice cream is topped with a rabbit bun filled with homemade strawberry jam in a cool, sherbet-like texture.
Enjoy the crunchy texture of the monaka as the strawberry sauce is mixed with the soft-serve ice cream. The “Strawberry Choko” is topped with chocolate sauce.
Usamona ice cream Special
| Price: | Take-out 864 yen / Eat-in 880 yen |
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[Awajishima/ Auberge French Forest] 1st Anniversary Thanksgiving Event with Music and Wine
Bring the warmth of tea closer to you. “KUMONOCHA” reopened
With endless gratitude for your patronage for 40 years, “Portopia Hotel 40th Anniversary Whiskey”
“Halloween Sweets & Bread” will be on sale from October 1st (Thursday)
“Japanese scene” New autumn menu where you can enjoy a trip with course meals
Matcha & Hojicha Afternoon Tea Set – Enjoy Sayama Tea” expresses the arrival of a new season with fresh green buds.
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Matcha & Hojicha Afternoon Tea Set – Enjoy Sayama Tea” expresses the arrival of a new season with fresh green buds.
Saitama
[Takakuracho Coffee] “Kiyomi Orange Ricotta Pancakes” will be available for a limited time only.
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【Kai Kinugawa】”Sakurabotan nabe” to taste wild boar meat and cherry salmon from winter cold peony to spring cherry blossoms.
Tochigi
[Atami Pudding Shokudo] Atami Pudding’s spring strawberry menu starts on Friday, March 15.
Shizuoka
[CHAVATY] “Blossom Afternoon Tea” to be enjoyed while admiring the cherry blossoms in Arashiyama
Kyoto
FUJI & SUN ’24, a camp-in festival with spectacular views at the foot of Mt Fuji, final line-up confirmed.
2024.04.22
[limited edition goods]Panda train tins, a candy tin with a panda driving a train & station platform, a panda hanging strap and a panda passenger, will be available.
2024.04.19
Matcha & Hojicha Afternoon Tea Set – Enjoy Sayama Tea” expresses the arrival of a new season with fresh green buds.
2024.04.17
【Hoshinoya Tokyo】”Summer Evening: Noryo Boat Asobi”, a luxurious event in which guests enjoy champagne and seasonal snacks on a chartered boat while gazing at the night view of Tokyo.
2024.04.15
The official audio guide to the Kumano Kodo and Ise Road has been released.
2024.04.12
[Kyoto Chanoyu Meihonotei] A cafe where you can experience matcha green tea in the tea room of the historical building Meihonotei opens in Kiyomizu, Kyoto.
2024.04.10
Tokyo
Restaurant
Food
Hotel Metropolitan will hold the “Nagasaki Fair” from January 15, 2024 (Monday) at three of its restaurants: the all-day dining restaurant Crossadyne, the Japanese restaurant Hanamusashi, and the Shikisai Saryo Shunka.
Tokyo
Restaurant
Food
Ramen Izakaya Deniro is offering a collaboration with street-style ramen restaurant “No Good Neighbor” starting Thursday, December 7, 2023.
Aomori
Event
Hoshino Resort Aomoriya, in cooperation with local railroad company Aoimori Railway Co., will operate a sightseeing train service on Saturdays and Sundays only from January 20 to February 11, 2024, offering meals and local sake while enjoying Aomori’s snowy landscape.
Tokyo
Travel
Hoshinoya Tokyo, a Japanese-style inn located in Otemachi, Tokyo, will again this year host the “New Year Kabuki Stay” program, a two-day and one-night stay from January 5 to 26, 2024.
For people living in Edo, one of their New Year’s pleasures was to watch Kabuki, and it was a chic way to spend the New Year. Theatrical teahouses supported this way of enjoying Kabuki. In addition to arranging tickets to the theater, the teahouses delighted patrons by providing a complete range of services, including plot notes, tea, sweets, makunouchi box lunches, and snacks and drinks (*1). Hoshinoya Tokyo offers a stay to celebrate the New Year with hospitality similar to the theatrical teahouses of the time.
*1: Tomizawa, Yoshihide and Fujita, Yosuke (2012). The Latest Kabuki Dictionary. Kashiwa Shobo.
Tokyo
Travel
Event
From November 22 (Wed) to December 3 (Sun), 2023, an autumn foliage lighting event will be held at Shinjuku Gyoen. Following the cherry blossom event this spring, Shinjuku Gyoen and Naked will collaborate again this fall for the autumn foliage event. Shinjuku Gyoen, one of Tokyo’s most famous gardens, is one of the few places in the city where visitors can enjoy the autumn leaves. The 200-meter-long rows of plane trees, the best maple tree spot in the city, Momijiyama, and the “Middle Pond,” with its spectacular reflection in the pond, will offer a world where the autumn leaves of Shinjuku Gyoen and Naked’s art and food are fused together.
Kyoto
Event
Daitokuji Obai-in Temple “Kinshu Dinner” will be held on November 25 (Sat.) and 26 (Sun.), 2023, a two-day private event at Obai-in, the pagoda temple of Daitokuji Temple, known for its beautiful autumn foliage.
