Suiran Luxury Collection Hotel Kyoto will offer its ‘Japanese Afternoon Tea ~ Fermentation ~’, a contemporary interpretation of Japan’s world-renowned fermentation culture, for a limited period of one year from Sunday, 1 March 2026.
A unique experience where Japan's fermentation culture meets Kyoto's aesthetic sensibility
This afternoon tea features an original menu that reinterprets the profound umami and aromas produced by Japan’s time-honoured fermented foods—such as miso, sake lees, shio koji, and amazake—through a contemporary lens. We present a world of culinary delights, woven from Kyoto’s seasonal ingredients and the power of fermentation, available only here.
Gaze upon the budding beauty of Arashiyama unfolding before you, and experience the nourishing essence cultivated by fermentation and the arrival of spring with all your senses. Savour a luxurious and enriching moment, unique to Saryo Hassei.
Japanese Afternoon Tea ~ Fermentation ~ Overview
| Period: |
Sunday 1 March 2026 to Sunday 28 February 2027 |
| Price: |
¥6,500 (including consumption tax and service charge, with one drink) |
| Opening Hours: |
11:00 to 17:00
(Afternoon Tea is served in four sittings: 11:00, 12:30,
14:00, and 15:30) |
Tea House Hasso
Tea House Hasso carries forward the traditions of the historic Hasso-ken building, which stands over a century old. From its terrace, one may admire the views of the Hozu River and Arashiyama, beloved by many noble figures throughout history, as they change with the seasons.