Osaka
Food
2020.09.06
On the 25th of August (Tuesday), we will sell four kinds of cheese foam shaved ice at “SORAIRO KITCHEN Tennoji in Tenshiba” in the entrance area of Tennoji Park in Osaka.
Milk is the only water used without any water. Homemade “milk ice” with flavors added to each flavor. The instant you put it in your mouth, it’s a fluffy, smooth texture that overflows with a milky texture.
Mascarpone cheese foam finished on the shaved ice according to the flavor of each flavor. By adding a little cheddar cheese powder to the smooth and smooth mascarpone produced in Hokkaido, you can add a richness.
It’s a hot summer day, so it’s a shaved ice to enjoy.
【menu】
■Uji Matcha “Cheese Form Ice”
By using Uji Matcha, you can enjoy the rich and rich aroma of Matcha. Cheese foam using matcha makes the finish even richer. Shaved ice is recommended for adults and girls.
Price: 1,200 yen (tax included)
Hazel chocolate “cheese foam ice”
The ice finished with Italian hazelnut and chocolate cream is slightly fragrant. When combined with cheese foam, rich chocolate is refreshing somewhere. It’s not too sweet, so it’s easy for men to eat.
Price: 1,200 yen (tax included)
■ Sicilian lemonade “cheese foam ice”
This is not milk but Sicilian lemon ice. A refreshing ice cream with Lemon Setouchi and a refreshing cream of Hokkaido Mascarpone. The freshness of lemons is perfect for hot summer days.
Price: 1,200 yen (tax included)
■ Triple Mango “Cheese Form Ice”
Milk ice made with plenty of mango sauce. Also plenty of mango puree is used for the cheese foam placed on it. To finish, top with raw mango. A gem that is irresistible for mango lovers.
Price: 1,300 yen (tax included)
SORAIRO KITCHEN Tennoji in Tenshiba
| Address: | 5-55 Chausuyama-cho, Tennoji-ku, Osaka City, Osaka Prefecture |
|---|---|
| Access: | 3 minutes walk from JR Tennoji station |
| Business hours: | 11:00~22:00 |
| Regular holidays: | December 31 |
| Average budget: | Lunch 1,300 yen / dinner 3,000 yen |
| Number of seats: | 106 seats in the store, 66 seats on the terrace |
Atami Mill Cheese] Summer cheese drinks are on sale from Saturday 20 July. Summer-only mango is also available in bottle-type cheesecakes.
Enjoy sweets and dishes that feel the fresh green season with your loved ones
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Collaboration products from “Kyoto Gion Anon” and confectionery maker “a la carte” are now available.
Limited quantity “super pure white butter” from Nogami
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OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
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Third FUKUCHA brand shop ‘Uji Store’ opens.
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OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
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[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
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Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
