“Snow crab, Wajima blowfish, Nodoguro Kaiseki” accommodation plan where you can enjoy the three major tastes of Hokuriku winter, “Snow crab”, “Wajima blowfish” and “Nodoguro”. It will be sold at Kagari Kisshotei for a limited time.
[Eat the three major tastes of Hokuriku] Snow crab, Wajima blowfish, Nodoguro Kaiseki accommodation plan
| Period: |
October 1, 2021 to March 31, 2022 * Exclusion date available |
| Price: |
One night evening / breakfast included / 1 person 23,300 yen (1 room for 4 people) ~, 24,300 yen (3 people) ~, 26,800 yen (2 people) ~
* Japanese-style room overlooking Kakusenkei * Tax included, bath tax 150 yen not included * Friday, Sunday, the day before holidays, season UP fee available |
＞Click here for details and reservations
Open kitchen Kaga's kitchen
Hospitality A glass of beer in the evening after the bath
■ Kaga Onsenkyo “Yamanaka Onsen”
The mellow hot spring that Haisei Basho loved in 1300 is one of the four hot springs in Kaga. You can enjoy the 1.3-kilo walk along the Kakusenkei promenade, with the Ayatori Bridge lit up and the riverbed full of taste. Kutani ware, Yamanaka lacquerware, and local liquor stores are lined up on the Yuge Kaido, which is centered around the hot springs, and it is recommended to eat local gourmet food.
■ Kagari Kisshotei
An inn with river views in all rooms, right next to Korogi Bridge, which is famous as the most scenic spot in Hokuriku. You can enjoy a panoramic view of Kakusenkei from the hot spring public bath, lobby, and guest rooms, and enjoy the scenery of the four seasons. There are 48 rooms of 5 types, including rooms with open-air baths, Japanese-Western style rooms with natural hot spring indoor baths and Simmons beds, which are popular among the third generation.
* From Kanazawa, take the JR limited express to Kaga Onsen Station in 25 minutes, and take the shuttle bus in 30 minutes. 45 minutes by shuttle bus from Komatsu Airport.
