2020.02.29
Saga Prefectural Product Distribution Design Corporation is a company that aims to make many people taste the best sake from Kyushu’s best liquor, Saga’s delicious liquor, and Saga’s strawberry brand Ichigo-san. SAKURA CHILL BAR 2020 by Saga, a collaboration with Afro & Co. led by Afromance, a party creator who creates “I want to experience it once in a lifetime” such as Slide the City and Bathtub Cinema, It will be held at Shibuya Center Street “Fiore Pizza Dining & Bar” for 5 days from March 13 (Fri) to 17 (Tue), 2020.
In addition to drinking “Sakura Bath” buried in 1.2 million petals and drinking Saga’s sake “Sagan Sake”, in addition to Saga’s specialty snacks using the second year of debut brand strawberry “Ichigosan”’, this year We offer pizza and parfait using edible flowers (edible flowers) with the theme of “Eating Hanami”.
“SAKURA CHILL BAR by Saga” is a concept bar where you can experience “chill out” (slowly) while cherry blossom petals “fly”. A cherry blossom bath with a large cherry tree and 1.2 million petals in the room is set up, and you can enjoy drinking Saga sake and enjoying Saga’s specialty snacks together with Sakura Masu, a motif of cherry blossoms. You can experience an unusual cherry blossom viewing.
In addition, the number of visitors from abroad is increasing through SNS and word-of-mouth, and its popularity has spread all over the world, with coverage from German and French national broadcasts last year as well.
“Saga Sommelier” will be launched to recommend delicious sake and ways to enjoy it, so that a wide range of people from beginners to foreigners visiting Japan can enjoy Saga sake and Saga’s specialty. Please look forward to seeing, eating, experiencing and having fun, a hands-on indoor cherry blossom viewing “SAKURA CHILL BAR 2020 by Saga”.
| Location: | Fiore Pizza Dining & Bar 33-1 Udagawacho, Shibuya-ku, Tokyo Grand Tokyo Shibuya 4F |
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| Date and time: | March 13 (Fri)-17 (Tue) 2020, open for 5 days (planned) |
| Holding time: | Weekdays 15: 00-22: 00 (L.O. 21:30), Saturdays and Sundays 12: 00-22: 00 (L.O. 21:30) ※ Normally open from 12:00 to 15:00 on weekdays ※ The shop is divided into areas and regular business customers also use it |
One brand will be provided from 23 breweries in Saga. These 23 brands are classified into four types of flavors that resemble cherry varieties: Shidarezakura (sweet), Yamazakura (dry), Yoshino cherry (fresh), and Yaezakura (rich). And three brands.
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Since its inception in 1989, the “Heian Shrine Red Shidare Concert” has evolved throughout the Heisei era. In 2025, the concert will be held for five days from Wednesday, April 2 to Sunday, April 6.
Tokyo
Art
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Shiga
Travel
Event
Culture
The resort hotel ‘KYUKAMURA OHMI-HACHIMAN’, located on the eastern shore of Lake Biwa in Shiga Prefecture, in Omi Hachiman City, known for its Omi merchants and Azuchi Castle, is inviting participants to join the ‘Biwaichi’ bus tour, which immerses them in the historical romance of Shiga Prefecture, which has flourished as a key transport hub since ancient times, close to Kyoto and Nara.
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SAKURA
Event
From 25 March to 6 April 2025, Kai Nagato Onsen Ryokan is offering a “Spring Stay” to enjoy the murmur of the Onshin River, which heralds the arrival of spring, and the cherry blossoms. In spring, the rows of cherry blossom trees along the Onshin River, which flows in front of Kai Nagato, are in full bloom, adding colour to the hot spring resort. This plan allows you to enjoy the rows of cherry blossom trees, which have attracted many tourists to the area, to your heart’s content. This plan offers guests a special seat on the Kawadoko Terrace before dinner so that they can enjoy the cherry blossoms at any time during their stay.
Tokyo
Event
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From Saturday 1 February to Thursday 27 March 2025, the Keio Plaza Hotel will host ‘Hinamatsuri at the Hotel – Setsubuku Cuisine Served with Arita Porcelain and Flowery Hina Furnishings’, featuring approximately 5,000 vines and other decorations. This is the 24th year of the Hinamatsuri event, which focuses on hanging ornaments.
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Food
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