Osaka
Food
Event
Miffy café tokyo’ POP UP in Umeda, a café where you can feel and experience Miffy’s art along with food.
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
At the Tsukada Farm in Hyuga City, Miyazaki Prefecture, a snow brewed shochu from Watanabe Sake Brewery was born out of the desire to make winter sake suitable for hot water. This special winter shochu has been launched.
Watanabe Sake Brewery’s self-cultivated sweet potato “Kogane Senuki” is made from white koji, finished at 28 degrees, slightly higher than normal, and filtered without bottling.
Dividing 5: 5 with slightly hot water, you can enjoy the rich taste of shochu that can only be obtained without filtration, and the plump potato aroma of fresh sweet potatoes. The taste of white koji makes the drink easy and refreshing, and it has a taste that makes you want to drink it on a cold snowy winter day.
According to Mr. Koichiro Watanabe, “Yuki no Mannen” is mainly delicious with hot water, but this year’s one is also delicious when eaten on a rock.
Please try various ways of drinking.
■Product Summary
Product Name: Snowman
Manufacturer: Watanabe Sake Brewery
Alcohol frequency: 2 8 degrees
Ingredients: sweet potato (self-cultivated “Kogane Senuki”), rice koji (Miyazaki Prefecture “Natsu no Smile”)
Available stores: Tsukada Farm, Nichinan City, Miyazaki Prefecture, Tsukada Farm, Hyuga City, Miyazaki Prefecture
Itohkyuemon, Kyoto “Hydrangea Parfait” Uji matcha sweets with the image of sparkling hydrangea.
Josuian’s ‘grape daifuku’, available again this year for a limited time only.
[Hoshinoya Taketomijima] A combination of Okinawan ingredients and French Spring dinner course using young goats
Nagasaki long-established confectionery store starts mail order of “Kawatana Karin”
Enjoy at the well-established gourmet “Ouchigohan”
Chestnut-steamed yokan sold only during the season
[Japanese Tea Cafe Tongu Saryo] ‘Japanese tea terrine’ with the scent of Kinmokusai is available only during the season.
Shiga
Sweet potato drink from CHABAR, a new way to enjoy traditional tea
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New cocktail-inspired plum parfait ‘Ume Muscat Royale’ and ‘Ume Gateau Fromage’! New plans for Ume-inspired afternoon tea.
Tokyo
Meitetsu Grand Hotel] 5th ‘Late Autumn Evening’ in collaboration with Sawada Sake Brewery Shiraoi.
Aichi
[Hoshinoya Karuizawa] ‘Mountain Kaiseki’ autumn specialities such as matsutake mushrooms and shiny muscats are now available.
Nagano
Doraemon and Mini Doraemon enjoying winter Christmas ornaments in limited quantities.
2024.10.18
Experience the autumn flavours of Kyoto, such as kujo leeks and white miso, with all your senses.
2024.10.16
Miffy café tokyo’ POP UP in Umeda, a café where you can feel and experience Miffy’s art along with food.
2024.10.14
[Japanese Tea Cafe Tongu Saryo] ‘Japanese tea terrine’ with the scent of Kinmokusai is available only during the season.
2024.10.11
Autumn tiny music concert in Ginzan Onsen – ‘2nd Special time to immerse yourself in Taisho Romanticism and music’ -.
2024.10.09
Sweet potato drink from CHABAR, a new way to enjoy traditional tea
2024.10.07
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
Tokyo
Tradition
Event
Hotel Gajoen Tokyo, a museum hotel of Japanese beauty, is holding “Japanese Light x Hyakudan Staircase 2024 – Yokubi Naotogibari” from 5 July (Friday) to 23 September (Monday, holiday) 2024.
Nagasaki
Travel
Food
Culture
From 3 July 2024, Kai Unzen will offer the ‘Unzen Hitori Onsen Sansatsu Plan’. The interior design of Kai Unzen incorporates the Nagasaki culture, a mixture of Japanese, Chinese and Dutch elements that has developed as a result of the exchange of various people and cultures. Unzen Onsen, where Kai Unzen is located, has unique and historic public bathhouses and is a recommended area for visiting hot springs and experiencing traditional crafts. We offer you the freedom to spend your time on your own.
Hokkaido
Event
The Japanese-style ryokan Shikanoyu Hana-Momiji, which has inherited the hot spring culture of northern Japan, is offering a limited-time offer to coincide with the Jozankei Nature Luminarie (Jozankei Nature Luminarie), a festival held in the hot spring resort area, featuring a beautiful walking path with a gorge and clear stream.