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Food
2020.04.25
At Hotel New Otani Osaka, as a new project to support the “Home time” of homes that are trying to refrain from going out at the request of the national government and local governments to prevent the spread of new coronavirus infection, “The secret recipe of the hotel Will be released for a limited time until May 31st.
Recently, on SNS, celebrities such as domestic and overseas singers, talents, etc. have been talking about “#Home time” as they share how to spend time at home. Perhaps many people say that they have more time to stand in the kitchen because they are required to refrain from going out.
We once again realized that eating three times a day will be a more important time than ever, and that the act of “eating” will add color to our lives. At Hotel New Otani Osaka, I thought that I could help you to make it a little richer than I am now, so I decided to publish a hotel recipe that would not be available outside the door. Introducing a menu using ingredients that are unique to this season, from simple recipes recommended to those who do not normally have the opportunity to stand in the kitchen to authentic hotel gourmet foods. Why don’t you try this opportunity as one of the ways of spending “#Home time”?
Introducing exquisite recipes using spring ingredients such as bamboo shoots, sea bream and spring cabbage, focusing on ingredients that are easy to prepare at home. From hotel gourmets that can behave even for small parties to healthy recipes that support healthy body building, chefs from Hotel New Otani Osaka who have been groaning domestic and foreign guests and VIPs have carefully selected a menu for home. . Please spend a fulfilling “#Home time” by mastering a slightly more luxurious dish than usual.
■ Hotel New Otani Osaka “#House Time” support project, “The secret hotel recipe” is released until May 31, 2020
■ Open recipe: Confit and vegetables of young chicken Herb scent / Spring cabbage and rapeseed, Firefly squid spaghetti / Bread Perdue / Briedard omelet / Healthy brown rice golden fried rice / Tape wrapped in paper / Li pilaf and chicken breast Vie Noise / Healthy Fried Shrimp / Exquisite soup with bamboo shoots and cherry bream / Downtown Napolitan Spaghetti
Four types of “Uji matcha x shaved ice”! A new menu item “Uji Matcha Parfait Ice” from Kyuemon Ito, Kyoto!
A new brand of beauty and health in Shonan! “+ Mugi”
Eitaro Enmoto! A new tourist attraction where you can enjoy raw confectionery sales, production demonstrations, and Japanese confectionery cafes
A super versatile tomato that can be used regardless of whether it is Japanese, Western or Chinese.
“Stong Cafe” Luxuriously Arranged Cream Soda Appears
[Oriental Hotel Fukuoka Hakata Station] “Wa Sweets Order Buffet” with sweet Japanese sweets with NUKUMORI
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
