Osaka
Food
Event
Miffy café tokyo’ POP UP in Umeda, a café where you can feel and experience Miffy’s art along with food.
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
At Hotel Gajoen Tokyo, a museum hotel of Japanese beauty, from September 1st (Tuesday) to September 30th (Wednesday) and November 1st (Sunday) to November 20th (Friday) for a limited time. Both “Autumn Fruit Afternoon Tea” and “Autumn Seasonal Cocktail” will be on sale at New American Grill “KANADE TERRACE”.
The New American Grill “KANADE TERRACE” sells afternoon teas and cocktails that make use of seasonal ingredients and has been well received.
At this afternoon’s afternoon tea, you can enjoy sweets and savory using plenty of autumn ingredients such as Kyoho and champagne jelly, early-seasoned persimmon tatan, walnut and Japanese chestnut Mont Blanc, and sweet potato cream soup.
Two types of cocktails are available: the sake sangria, which has a perfect balance of dry sake and the sweetness of autumn fruits, and the creamy adult cocktail, malon cleopatra, which adds cinnamon to marron and coffee liqueurs. I prepared it. Please enjoy the fruitful autumn at New American Grill “KANADE TERRACE”.
Offer period: | September 1st (Tuesday) to September 30th (Wednesday), November 1st (Sunday) to November 20th (Friday) |
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Provided by: | New American Grill “KANADE TERRACE” (Hotel Gajoen Tokyo 1st floor) |
Offer time: | Weekdays 14:30 to 17:30 (L.O.) / Saturdays, Sundays and holidays 15:00 to 17:30 (L.O.) |
Price: | 3,800 yen per person (tax and service charge not included) / Champagne 5,300 yen per person (tax and service charge not included) |
Reservation inquiry: | 050-3188-7570 (Restaurant general information 10:00-19:00) *The service hours may change. |
Kyoho and Champagne Jelly / Marron Calamancy / Walnut and Japanese Chestnut Mont Blanc / Autumn Fruit Mandian (Grape, Fruit and Apple) / Early Persimmon Tartan / Fruit and Framboise Tart / Dried Scone (with clotted cream) / Japanese chestnut Pound cake / croissant mix sandwich / sweet potato cream soup / porklet guar marinated with salt malt / Lorraine quiche / raw ham and boccincino
Offer period: | September 1st (Tuesday) to September 30th (Wednesday), November 1st (Sunday) to November 20th (Friday) |
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Provided by: | New American Grill “KANADE TERRACE” (Hotel Gajoen Tokyo 1st floor) |
Offer time: | 11:00 – 23:00 (L.O) |
Price: | ¥1,500 each (tax and service charge not included) |
Reservation inquiry: | 050-3188-7570 (Restaurant general information 10:00-19:00) *The service hours may change. |
Japanese sake sangria ¥1,500 (tax and service not included)
In September, a Japanese cocktail was inspired by the Japanese atmosphere of Hotel Gajoen Tokyo. The beauty ingredients contained in sake and the autumn fruit vitamins make this a beautiful item to drink. Enjoy a Japanese cocktail with a balance of dry sake and fruit sweetness. Even if you are not good at drinking, the taste is easy to drink.
Marron Cleopatra ¥1,500 (tax and service not included)
In November, we will prepare one item that is suitable for the season changing from autumn to winter using “Chestnut”, which is a representative ingredient of autumn. The short cocktail using marron liqueur and coffee liqueur has a creamy and adult taste with the accent of cinnamon. You can also enjoy it as tea time or after-dinner drink.
>Our efforts to prevent new coronavirus infections due to business resumption
> Initiatives for customers using restaurants < /a>
What is Hotel Gajoen Tokyo?
It is a unique museum hotel that has inherited a tradition of more than 90 years and is decorated with 2,500 Japanese paintings and arts and crafts. All of the 60 rooms that look like tea rooms are over 80 m² of suites, equipped with a steam room and whirlpool, combining simplicity with the elegance and beauty of Japan.
Seven restaurants such as Japanese, Chinese, and Italian cuisine that inherit the spirit of hospitality, 23 banquet facilities including Japanese-style banquet halls that are full of Japanese beauty, and “Hundred Stages of Stages” designated by Tokyo as a tangible cultural property. Have.
>Our efforts to prevent new coronavirus infections due to business resumption
> Initiatives for customers using restaurants < /a>
What is Hotel Gajoen Tokyo?
It is a unique museum hotel that has inherited a tradition of more than 90 years and is decorated with 2,500 Japanese paintings and arts and crafts. All of the 60 rooms that look like tea rooms are over 80 m² of suites, equipped with a steam room and whirlpool, combining simplicity with the elegance and beauty of Japan.
Seven restaurants such as Japanese, Chinese, and Italian cuisine that inherit the spirit of hospitality, 23 banquet facilities including Japanese-style banquet halls that are full of Japanese beauty, and “Hundred Stages of Stages” designated by Tokyo as a tangible cultural property. Have.
We are also a member of “Small Luxury Hotels of the World (SLH)” and “Traveller Made®”.
Magical Amber Candy” now selling “Black Tea,” a limited flavor for the winter season.
Craft Gin from Dandelion Chocolate
“Matcha x Melon x Chocolate” 3 Themed Greedy Sweets Fair Held at Hotel New Otani
“Men-dokoro Muraji Gion Main Store” 5th anniversary
In front of Ishiyama Temple in Shiga Prefecture, Otsu City’s first pudding specialty store “Ishiyama Temple Pudding Honpo”!
High-class sprinkle “Kuchidoke” x Suruga lacquerware “Akafuji”! Melting texture with ultra-thin bonito flakes cut to 0.01 mm!
The second ‘IMAMI’ shop specialising in sake and sake cups will open on 16 October (Wed) in Tokyu Plaza Ginza Lotte Duty Free Ginza.
Tokyo
[Japanese Tea Cafe Tongu Saryo] ‘Japanese tea terrine’ with the scent of Kinmokusai is available only during the season.
Shiga
Sweet potato drink from CHABAR, a new way to enjoy traditional tea
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New cocktail-inspired plum parfait ‘Ume Muscat Royale’ and ‘Ume Gateau Fromage’! New plans for Ume-inspired afternoon tea.
Tokyo
Meitetsu Grand Hotel] 5th ‘Late Autumn Evening’ in collaboration with Sawada Sake Brewery Shiraoi.
Aichi
Godiva supervises Yatsuhashi and launches Yatsuhashi Chocolat on Fri 22 Nov.
2024.11.22
[Hinodeya Confectionery and Fujioka En]Limited sale of hojicha dango made with Toyama stick tea.
2024.11.20
[KAI Tsugaru]Tsugaru Nanayuki Kamakura Apero’, an amuse-bouche featuring tunas from Oma and limited-edition sake, inspired by the Tsugaru Nanayuki snowfall.
2024.11.18
[Minoh, Katsuo-ji Temple.]‘Zero congestion’ measures during the autumn foliage season, such as ‘dedicated shuttle bus service’ and ‘special night-time lighting’, will commence from 9 November 2024 (Saturday).
2024.11.15
I just want to eat fresh cream. The Eating Milk Cream 4 pack has been created for you.
2024.11.13
[Hoshino Resort Bandaisan Onsen Hotel]Snowy Bar, where you can taste Aizu’s local sake while watching the snowy landscape.
2024.11.11
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
Tokyo
Tradition
Event
Hotel Gajoen Tokyo, a museum hotel of Japanese beauty, is holding “Japanese Light x Hyakudan Staircase 2024 – Yokubi Naotogibari” from 5 July (Friday) to 23 September (Monday, holiday) 2024.
Nagasaki
Travel
Food
Culture
From 3 July 2024, Kai Unzen will offer the ‘Unzen Hitori Onsen Sansatsu Plan’. The interior design of Kai Unzen incorporates the Nagasaki culture, a mixture of Japanese, Chinese and Dutch elements that has developed as a result of the exchange of various people and cultures. Unzen Onsen, where Kai Unzen is located, has unique and historic public bathhouses and is a recommended area for visiting hot springs and experiencing traditional crafts. We offer you the freedom to spend your time on your own.
Hokkaido
Event
The Japanese-style ryokan Shikanoyu Hana-Momiji, which has inherited the hot spring culture of northern Japan, is offering a limited-time offer to coincide with the Jozankei Nature Luminarie (Jozankei Nature Luminarie), a festival held in the hot spring resort area, featuring a beautiful walking path with a gorge and clear stream.