2020.08.26
At Hotel Gajoen Tokyo, a museum hotel of Japanese beauty, from September 1st (Tuesday) to September 30th (Wednesday) and November 1st (Sunday) to November 20th (Friday) for a limited time. Both “Autumn Fruit Afternoon Tea” and “Autumn Seasonal Cocktail” will be on sale at New American Grill “KANADE TERRACE”.
The New American Grill “KANADE TERRACE” sells afternoon teas and cocktails that make use of seasonal ingredients and has been well received.
At this afternoon’s afternoon tea, you can enjoy sweets and savory using plenty of autumn ingredients such as Kyoho and champagne jelly, early-seasoned persimmon tatan, walnut and Japanese chestnut Mont Blanc, and sweet potato cream soup.
Two types of cocktails are available: the sake sangria, which has a perfect balance of dry sake and the sweetness of autumn fruits, and the creamy adult cocktail, malon cleopatra, which adds cinnamon to marron and coffee liqueurs. I prepared it. Please enjoy the fruitful autumn at New American Grill “KANADE TERRACE”.
| Offer period: | September 1st (Tuesday) to September 30th (Wednesday), November 1st (Sunday) to November 20th (Friday) |
|---|---|
| Provided by: | New American Grill “KANADE TERRACE” (Hotel Gajoen Tokyo 1st floor) |
| Offer time: | Weekdays 14:30 to 17:30 (L.O.) / Saturdays, Sundays and holidays 15:00 to 17:30 (L.O.) |
| Price: | 3,800 yen per person (tax and service charge not included) / Champagne 5,300 yen per person (tax and service charge not included) |
| Reservation inquiry: | 050-3188-7570 (Restaurant general information 10:00-19:00) *The service hours may change. |
Kyoho and Champagne Jelly / Marron Calamancy / Walnut and Japanese Chestnut Mont Blanc / Autumn Fruit Mandian (Grape, Fruit and Apple) / Early Persimmon Tartan / Fruit and Framboise Tart / Dried Scone (with clotted cream) / Japanese chestnut Pound cake / croissant mix sandwich / sweet potato cream soup / porklet guar marinated with salt malt / Lorraine quiche / raw ham and boccincino
| Offer period: | September 1st (Tuesday) to September 30th (Wednesday), November 1st (Sunday) to November 20th (Friday) |
|---|---|
| Provided by: | New American Grill “KANADE TERRACE” (Hotel Gajoen Tokyo 1st floor) |
| Offer time: | 11:00 – 23:00 (L.O) |
| Price: | ¥1,500 each (tax and service charge not included) |
| Reservation inquiry: | 050-3188-7570 (Restaurant general information 10:00-19:00) *The service hours may change. |
Japanese sake sangria ¥1,500 (tax and service not included)
In September, a Japanese cocktail was inspired by the Japanese atmosphere of Hotel Gajoen Tokyo. The beauty ingredients contained in sake and the autumn fruit vitamins make this a beautiful item to drink. Enjoy a Japanese cocktail with a balance of dry sake and fruit sweetness. Even if you are not good at drinking, the taste is easy to drink.
Marron Cleopatra ¥1,500 (tax and service not included)
In November, we will prepare one item that is suitable for the season changing from autumn to winter using “Chestnut”, which is a representative ingredient of autumn. The short cocktail using marron liqueur and coffee liqueur has a creamy and adult taste with the accent of cinnamon. You can also enjoy it as tea time or after-dinner drink.
>Our efforts to prevent new coronavirus infections due to business resumption
> Initiatives for customers using restaurants < /a>
What is Hotel Gajoen Tokyo?
It is a unique museum hotel that has inherited a tradition of more than 90 years and is decorated with 2,500 Japanese paintings and arts and crafts. All of the 60 rooms that look like tea rooms are over 80 m² of suites, equipped with a steam room and whirlpool, combining simplicity with the elegance and beauty of Japan.
Seven restaurants such as Japanese, Chinese, and Italian cuisine that inherit the spirit of hospitality, 23 banquet facilities including Japanese-style banquet halls that are full of Japanese beauty, and “Hundred Stages of Stages” designated by Tokyo as a tangible cultural property. Have.
>Our efforts to prevent new coronavirus infections due to business resumption
> Initiatives for customers using restaurants < /a>
What is Hotel Gajoen Tokyo?
It is a unique museum hotel that has inherited a tradition of more than 90 years and is decorated with 2,500 Japanese paintings and arts and crafts. All of the 60 rooms that look like tea rooms are over 80 m² of suites, equipped with a steam room and whirlpool, combining simplicity with the elegance and beauty of Japan.
Seven restaurants such as Japanese, Chinese, and Italian cuisine that inherit the spirit of hospitality, 23 banquet facilities including Japanese-style banquet halls that are full of Japanese beauty, and “Hundred Stages of Stages” designated by Tokyo as a tangible cultural property. Have.
We are also a member of “Small Luxury Hotels of the World (SLH)” and “Traveller Made®”.
Natural plum wine “mume torotoro” made by a special patent-pending manufacturing method
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“Dew Rose & Honey” that doesn’t add anything and doesn’t draw anything
Disseminating the charm of Gifu “Omusubi” planning start
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[Tsuruya Yoshinobu] “Hydrangea Japanese sweets” sparkling in the rain appear for a limited time
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
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Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
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Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
