Tokyo
Restaurant
2020.09.09
“Unagi 4th generation Kikugawa” has grandly opened on Tuesday, September 1 at “msb Tmachi” (Musb Tamachi), a complex facility that is a 3-minute walk from the east exit of JR Tamachi Station.
The place of origin is not specified, and it matches the eel dishes that our restaurant aims for according to the season. The eel that has good fat paste
Selected at Nakajo Shoten. It will be delivered to the store alive.
We will handle only what you need on the day at the store. Freshly-handled eel, fluffy and odorless.
We will deliver the best taste.
Our store uses only two types of charcoal of our own brand, and finishes only with local firing without steaming.
The eel skin is crispy and the body is fluffy. If you chew, the fat will spread in your mouth.
Please enjoy the eels of “Crisp. Fluff. Troll.” Freshly baked with our own brand charcoal.
It has a light sauce that matches the eel with a good amount of fat.
By dipping the eel, a secret sauce that has been added from the founding where umami and fat are mixed.
The delicious eel makes the eel even more delicious.
To the above-mentioned commitment, “There is no deception or compromise. So I want you to taste the whole one as it is.”
The product that was born from that thought is “One eel.”
We are particular about vessels, and we have prepared dedicated vessels that can be made by hand using the Shigaraki pottery pottery that has been around since the Edo period.
Not only in shape, we also deliver fresh eels that have excellent heat retention and do not cool.
We also offer take-out and bento as part of with Corona.
It is recommended that you contact us in advance, as we will bake it after placing an order without making it in advance.
You can enjoy it at home without changing the cooking process.
“Unagi 4th generation Kikugawa” was born from an unagi wholesaler with a history of 90 years. Please enjoy the food culture of Japanese eel cuisine.
The new “Peach Jasmine to Lychee” is on sale from the Kakigori specialty store “Nanashino Hyoka store” in Nakameguro.
The long-established dried seaweed maker “Omoriya”‘s rice ball specialty store “Nori-Knot” opens in Teramachi, Kyoto on April 15th.
[Haga Farm & Glamping] “Autumn gourmet BBQ” to enjoy moonlit nights and autumn leaves
New ice cream for low-sugar sweets made by pastry chef who can not eat sugar in Kagoshima
Affiliated store of “Atami Ginza Fish Restaurant” A new store where you can enjoy a morning buffet opens
TORRENT BAR – Full of Stars’, celebrating the hotel’s 6th anniversary, with drinks and the best starry sky hidden in the neon lights of Shibuya.
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
