Tokyo
Restaurant
2020.09.09
“Unagi 4th generation Kikugawa” has grandly opened on Tuesday, September 1 at “msb Tmachi” (Musb Tamachi), a complex facility that is a 3-minute walk from the east exit of JR Tamachi Station.
The place of origin is not specified, and it matches the eel dishes that our restaurant aims for according to the season. The eel that has good fat paste
Selected at Nakajo Shoten. It will be delivered to the store alive.
We will handle only what you need on the day at the store. Freshly-handled eel, fluffy and odorless.
We will deliver the best taste.
Our store uses only two types of charcoal of our own brand, and finishes only with local firing without steaming.
The eel skin is crispy and the body is fluffy. If you chew, the fat will spread in your mouth.
Please enjoy the eels of “Crisp. Fluff. Troll.” Freshly baked with our own brand charcoal.
It has a light sauce that matches the eel with a good amount of fat.
By dipping the eel, a secret sauce that has been added from the founding where umami and fat are mixed.
The delicious eel makes the eel even more delicious.
To the above-mentioned commitment, “There is no deception or compromise. So I want you to taste the whole one as it is.”
The product that was born from that thought is “One eel.”
We are particular about vessels, and we have prepared dedicated vessels that can be made by hand using the Shigaraki pottery pottery that has been around since the Edo period.
Not only in shape, we also deliver fresh eels that have excellent heat retention and do not cool.
We also offer take-out and bento as part of with Corona.
It is recommended that you contact us in advance, as we will bake it after placing an order without making it in advance.
You can enjoy it at home without changing the cooking process.
“Unagi 4th generation Kikugawa” was born from an unagi wholesaler with a history of 90 years. Please enjoy the food culture of Japanese eel cuisine.
A new classic product “Coffee Jam” is now available from “High-quality “raw” bread specialty store Nogami”!
[ANA Crowne Plaza Hotel Fukuoka] Blissful tea time surrounded by the sweet aroma of strawberries and gorgeous desserts “Strawberry Dessert Buffet: Holiday of Fairies
[BRICK LANE] Summer is in full swing and the August limited edition mango and yogurt mousse cake is released.
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
【Kai Kinugawa】”Sakurabotan nabe” to taste wild boar meat and cherry salmon from winter cold peony to spring cherry blossoms.
[Mitsubishi Ichigokan Museum]Afternoon tea in the museum café is back from 27 Jan 2025 (Mon) to 13 Feb 2025 (Thu).
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Start of offering ‘Shinmijizai, Spring’ kaiseki cuisine in the beautiful springtime of Oku-Arashiyama.
Kyoto
New sweets menu to herald the arrival of spring: ‘Strawberry and Cherry Blossom Afternoon Tea Set’.
Hokkaido
White Day Sweets Available at Hemingway Enoshima, a Cafe with a Sea View in Shonan, from March 1 (Sat) to March 23 (Sun)
Kanagawa
[Kihachi Cafe]Enjoy seasonal strawberry sweets at the Strawberry Fair again this year.
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[Mitsubishi Ichigokan Museum]Afternoon tea in the museum café is back from 27 Jan 2025 (Mon) to 13 Feb 2025 (Thu).
Tokyo
[JOMON]New tableware products from the Jomon goods specialist.
2025.04.11
Start of offering ‘Shinmijizai, Spring’ kaiseki cuisine in the beautiful springtime of Oku-Arashiyama.
2025.04.09
CASA stella, a new cultural tourism facility for Gifu wagasa and Gifu lanterns, opens.
2025.04.07
A new texture that is both crispy and chewy! HONKAN CREPE NAKAKA (crepe) in two varieties – custard and green tea – will be available from Friday 28 March.
2025.04.04
On 1 April 2025, the coarse-ground buckwheat noodles and satoyama cuisine restaurant SATORI opened in Ujigawa, Kyoto.
2025.04.02
Official licensed product for Expo 2025 Osaka-Kansai, Myakmyak Cider, goes on sale from 1 April (Tuesday).
2025.03.31
Kyoto
Ohanami
SAKURA
Event
Since its inception in 1989, the “Heian Shrine Red Shidare Concert” has evolved throughout the Heisei era. In 2025, the concert will be held for five days from Wednesday, April 2 to Sunday, April 6.
Tokyo
Art
Event
Due to the popularity of the exhibition “Daikakuji Temple, Former Saga Palace: New Flowers and Paintings Related to the Palace,” which will be held at the Heiseikan of the Tokyo National Museum from Tuesday, January 21, 2025, the museum will be open at night. In addition, from Tuesday, February 18, a limited-edition novelty gift will be distributed to visitors who purchase exhibition merchandise for 4,000 yen or more, including tax.
Shiga
Travel
Event
Culture
The resort hotel ‘KYUKAMURA OHMI-HACHIMAN’, located on the eastern shore of Lake Biwa in Shiga Prefecture, in Omi Hachiman City, known for its Omi merchants and Azuchi Castle, is inviting participants to join the ‘Biwaichi’ bus tour, which immerses them in the historical romance of Shiga Prefecture, which has flourished as a key transport hub since ancient times, close to Kyoto and Nara.
To ensure that visitors can enjoy Omi in an easy-to-understand way, Mr Yoshiyuki Onuma, Senior Researcher at the National Institute for Historical Resource Development, will accompany them throughout the tour and provide explanations.
Yamaguchi
SAKURA
Event
From 25 March to 6 April 2025, Kai Nagato Onsen Ryokan is offering a “Spring Stay” to enjoy the murmur of the Onshin River, which heralds the arrival of spring, and the cherry blossoms. In spring, the rows of cherry blossom trees along the Onshin River, which flows in front of Kai Nagato, are in full bloom, adding colour to the hot spring resort. This plan allows you to enjoy the rows of cherry blossom trees, which have attracted many tourists to the area, to your heart’s content. This plan offers guests a special seat on the Kawadoko Terrace before dinner so that they can enjoy the cherry blossoms at any time during their stay.
Tokyo
Event
Culture
From Saturday 1 February to Thursday 27 March 2025, the Keio Plaza Hotel will host ‘Hinamatsuri at the Hotel – Setsubuku Cuisine Served with Arita Porcelain and Flowery Hina Furnishings’, featuring approximately 5,000 vines and other decorations. This is the 24th year of the Hinamatsuri event, which focuses on hanging ornaments.
Kanagawa
Food
Meiji Kinenkan’s confectionery brand ‘Kanomi no Mori’ is now available at Odakyu Noborito Station. Please take a look at the varied collection, including piece cakes, decorative cakes and other cakes perfect for Christmas, as well as standard popular sweets.
