2020.09.12
Grand Nikko Tokyo Daiba, which delivers a moment of “enjoying Tokyo and relaxing in Tokyo,” will use seasonal ingredients at the “Bakery & Pastry Shop” directly managed by the hotel from Thursday, October 1, 2020, and will look good. We will start selling Halloween sweets and bread that you can enjoy.
“Bakery & Pastry Shop” will sell 3 sweets of “Cake Part de Doose”, “Franboise Balsamic” and “Pottillon” and 2 breads of “Pumpkin Melon Bread” and “Happy Halloween !!” from October. I will do it.
“Cake Part de Doose” where you can enjoy the exquisite harmony of sweet potato sweetness and orange jelly sourness, “Franboise balsamic” which is characterized by Franboise ganash using Italian balsamic vinegar, and Pandepis as an accent As the name suggests, we offer sweets that make you feel elegant even in the Halloween-like atmosphere of “Pottiron”, which is a pumpkin.
In addition, “Pumpkin Melon Bread” with plenty of homemade pumpkin cream using domestic pumpkin paste, and “Happy Halloween !!”, a chopped bread that can be shared and enjoyed by a large number of people, with two colored doughs of pumpkin and purple taro lined up alternately. We have prepared bread that you can enjoy not only in taste but also in appearance.
Please enjoy the cute appearance full of Halloween-like humor and the autumn-like taste using seasonal ingredients such as pumpkin and sweet potatoes at Grand Nikko Tokyo Daiba.
| Sales location: | Grand Nikko Tokyo Daiba Bakery & Pastry Shop (directly connected to Daiba Station) |
|---|---|
| Sales time: | October 1, 2020 (Thursday) -October 31, 2020 (Saturday) |
| Reservation Contact: |
03-5500-6623 |
* For the time being, the business hours will be changed as follows due to measures against the new coronavirus infection.
Takeout 11: 00-19: 00
Eat-in 11: 00-18: 00 (L.O. 17:30)
◆ Cake Part de Doose Price: ¥ 650 (tax included)
You can enjoy the sourness and texture of the baked orange jelly by placing the crispy meringue dough on the moist sweet potato cake.
◆ Franboise Balsamic Price: ¥ 650 (tax included)
It is a Halloween-like product with a pumpkin financier that looks like a mummy on a cake made by alternately stacking chocolate dough and flamboise ganache with Italian balsamic vinegar.
◆ Potiron Price: ¥ 650 (tax included)
As the name suggests, it is a pumpkin dish made by putting ram raisin cream that goes well with pumpkin mousse and thinly coating it with pumpkin chocolate sauce. The spices of the traditional French confectionery Pandepi are accented.
◆ Pumpkin melon bread Price: ¥ 320 (tax included)
A Halloween-like product that looks and tastes like a pumpkin with a yellow melon skin on top of a dough that wraps homemade pumpkin cream and mascarpone cream using domestic pumpkin paste.
◆ Happy Halloween !! Price: ¥ 480 (tax included)
Bread made by alternating two types of dough into a mold and baking. The yellow one contains pumpkin cream and the purple one contains purple taro cream, and the dough is also kneaded with pumpkin and purple taro paste and powder, respectively. Because it is torn into small pieces, it is easy for children to eat and you can share and enjoy it.
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OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
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Third FUKUCHA brand shop ‘Uji Store’ opens.
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OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
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Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
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Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
