2020.12.04
The high-end “raw” bread specialty store “Nogami” will accept reservations for “New Year’s high-class” raw “bread” from December 1, 2020 (Tuesday) at each store. At Nogami, the “raw” bread sold during the last three days of the year is called “New Year’s Eve luxury” raw “bread”, and this year from December 29, 2020 (Tuesday) to December 31, 2020 (Thursday) ) To sell.
And we have prepared a special paper bag that was very popular last year. In addition, we will hand it in a special paper bag from December 1st (Tuesday) so that as many people as possible can enjoy it.
Take a break during the busy season at the end of the year, and feel free to take a break at that time! Or as a souvenir when returning home to people (parents, grandparents, relatives, friends) who can only meet on New Year’s Day. Furthermore, it was born from the desire to increase the New Year’s repertoire in addition to New Year’s by purchasing it at the end of the year.
In recent years, many customers have been using it as a new standard for the year-end and New Year holidays.
As a souvenir, “raw” bread has become a staple. More and more people are choosing jams that are best suited to this “raw” bread as a gift.
In the gift box (large), you can choose your favorite taste (from standard jam and seasonal jam) of regular size “raw” bread and jam, and put it in a special golden jam set box. I will. (It is also possible to prepare two bottles. * BOX is not included.)
Nogami’s specialty jam is finished with an elegant sweetness while retaining the umami of the fruit, and many people repeat it, so it is also recommended as a gift.
We have prepared a well-balanced sourness and sweetness so that Nogami matches the beauty of “raw” bread.
It is a preservative style jam made from apples as a dice cut, and you can enjoy the texture. It is a proud finish that you should definitely try.
[“Raw” bread]
《Regular / Half》
・ Regular (2 loaves) 864 yen (tax included)
・ Half (1 loaf) 432 yen (tax included)
[Original jam]
《Original jam》
・ Marmalade, strawberry, blueberry, coffee, cacao 55, cacao 73
1 bottle each 1,080 yen (tax included)
* The photo shows strawberry, marmalade, and blueberry.
* We are preparing a jam set BOX that can be made into a set of 3 for free.
[Crouton]
《Crouton》
・ Crouton 1 bag 216 yen (tax included)
* Please check with each store on the website for details on the stores and the availability of products.
◇ Nogami’s nationwide shipping
Nogami accepts shipments nationwide.
It can be used for various purposes such as regular home delivery and as a heartfelt gift for loved ones who are hard to meet.
《For detailed inquiries, please contact below》
Shipping reception center / 06-7777-2458
Reception hours / 10: 00-17: 00
Regular holiday / Sunday / holiday
* Please check the website for the year-end and New Year business.
Offering freshly made “Yaki Dora” Dorayaki specialty store “Monnaka-Dorayaki Dorayama”
[Baikal Confectionery] Daikaku-ji Temple’s collaboration product, Tsukisuikyo with Ryutoufune branding, limited to Daikaku-ji Temple, is now on sale.
Does the sake taste good? Authentic dashi candy
Spring-colored shavings and parfaits will be available at the Japanese cafe Tsumugi.
Winter shochu “Yuki no Mannen” rich flavor unique to no filtration
Two types of sake for Japanese beef, “STEAK” and “YAKINIKU”, are on sale at stores and online
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
