Spring oranges! Three kinds of cakes using mandarin oranges from Shikoku and Uwajima

2021.03.25

Cafe Comsa proposes cakes full of artistic sense that you can feel the four seasons of Japan using delicious seasonal fruits carefully selected from production areas and farms all over Japan. Cakes using mandarin oranges carefully selected from farms in Uwajima, Shikoku will be available for a limited time from March 18th to April 14th.

Shikoku Uwajima mandarin orange

“Kiyomi Orange” from Nishitani Farm, which is cultivated in the highest mountain in Uwajima, “Blood Orange” from Yamauchi Farm, which is blessed with a warm climate and ria coastal terrain, and “Uwa Gold”, a brand fruit from Uwajima. Three kinds of oranges are made into a beautiful cake by the technique of patissier. You can enjoy the rich and juicy mandarin oranges produced by the climate and topography of Uwajima.

"Kiyomi Orange" cake from Nishitani Farm, Uwajima, Ehime Prefecture

"Kiyomi Orange" cake from Nishitani Farm, Uwajima, Ehime Prefecture

“Kiyomi Orange”, which has a strong sweetness and moderate acidity, is cut into large pieces and decorated. You can enjoy Kiyomi orange with plenty of juice that spreads in your mouth along with cream that combines homemade jam and cream cheese.
[Base] Fromage Blanc [Price] 1,000 yen (tax included) / piece

Ehime Prefecture Uwajima Yamauchi Farm "Blood Orange" Shortcake

Ehime Prefecture Uwajima Yamauchi Farm "Blood Orange" Shortcake

We used plenty of fruit juice and rich sweetness “Blood Orange” to make a shortcake with rich chocolate cream. You can enjoy the compatibility of blood orange and chocolate.
[Price] 1,100 yen (tax included) / piece

Mille crêpes of "Uwa Gold" from Yamauchi Farm, Uwajima, Ehime Prefecture

Mille crêpes of "Uwa Gold" from Yamauchi Farm, Uwajima, Ehime Prefecture

“Uwa Gold” with a refreshing acidity and rich fragrance is decorated with custard cream. A refreshing milk crepe with Uwa Gold inside.
[Base] Cream cheese [Price] 950 yen (tax included) / piece

* The design and price are different at the Ginza store.
* The development period, price, and design may differ depending on the arrival status of fruits and the store.

Cafe Comsa
We offer cakes with plenty of delicious seasonal fruits carefully selected from production areas and farms all over Japan. We want to deliver fresh taste, reduce the amount of sugar used in the cream, and make the original sweetness and deliciousness of the fruit stand out, all created by the pastry chef on the morning of the day.

>Cafe Comsa official website

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