Kyoto
Restaurant
2021.06.01
We ordered fresh vegetables carefully grown from Morita Farm, which has been in Kamigamo, Kyoto for over 100 years. Hotel chefs will offer a buffet with a variety of menus that bring out the characteristics of the ingredients at the all-day dining “Rakuu” at The Westin Miyako Kyoto.
Blessed with abundant soil and good quality water, we have been farming for over 100 years in Kamigamo, Kyoto, which has been known as an excellent vegetable producing area for a long time. I do my best to grow vegetables.
| Special buffet period: | June 10th (Thu) – June 30th (Wed), 2021 |
|---|---|
| Store: | 2nd floor all-day dining “Raku” |
| Business hours: | Lunch 11: 30-14: 30 / Supper 17: 00-21: 00 (30 minutes extension on Saturdays, Sundays, and holidays) |
| Price: | Lunch Adults Weekdays 5,300 yen / Saturdays, Sundays, and holidays 6,800 yen, Dinner Adults Weekdays 7,300 yen / Saturdays, Sundays, and holidays 8,800 yen * Adult rates include one elementary school student. (Free for infants) |
We offer a buffet that incorporates seasonal vegetables such as Mizuna, Kujo green onions, and Kamo eggplant into a variety of menus.
We have a lineup where you can enjoy Kyoto vegetables that use vegetables for dessert as well as Japanese and Western dishes.
＞Click here for reservations and details
THREE TEA CAFE now offers a luxurious new menu featuring Uji matcha green tea produced in Kyoto Prefecture.
Delivering a heart-warming Christmas time! Atami’s first strawberry sweets specialty store
[eXcafe] Japanese sweets that are perfect for summer in Kyoto are on sale
A refreshingly refreshing Uji matcha “Tsujiri’s cold matcha” that you can taste with an original design bottle
[Kyoto Saryo FUKUCHA] A pairing set of seasonal strawberry sweets and Uji tea herbal tea is now available
Reproduce Takehara’s local cuisine “fish rice” inherited from the salt-making town that has continued since the Edo period
Nara
Countrywide
Kagawa
Kyoto
Countrywide
[Takakuracho Coffee] “Kiyomi Orange Ricotta Pancakes” will be available for a limited time only.
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【Kai Kinugawa】”Sakurabotan nabe” to taste wild boar meat and cherry salmon from winter cold peony to spring cherry blossoms.
Tochigi
[Atami Pudding Shokudo] Atami Pudding’s spring strawberry menu starts on Friday, March 15.
Shizuoka
[CHAVATY] “Blossom Afternoon Tea” to be enjoyed while admiring the cherry blossoms in Arashiyama
Kyoto
One fruit per tree. The king of fruits, the “Shizuoka Crown Melon,” is the star of this parfait.
Kanagawa
【Hoshinoya Tokyo】”Summer Evening: Noryo Boat Asobi”, a luxurious event in which guests enjoy champagne and seasonal snacks on a chartered boat while gazing at the night view of Tokyo.
2024.04.15
The official audio guide to the Kumano Kodo and Ise Road has been released.
2024.04.12
[Kyoto Chanoyu Meihonotei] A cafe where you can experience matcha green tea in the tea room of the historical building Meihonotei opens in Kiyomizu, Kyoto.
2024.04.10
Koishikawa Korakuen Garden and Kiyosumi Teien Garden: “Hanashobu ga Musubu Sono Knot” at the famous iris viewing spot.
2024.04.08
[Takakuracho Coffee] “Kiyomi Orange Ricotta Pancakes” will be available for a limited time only.
2024.04.05
【awai Togakushi】Grand opening of a dispersed auberge utilizing historical architecture in Togakushi, a sacred place of nature worship.
2024.04.03
Tokyo
Restaurant
Food
Hotel Metropolitan will hold the “Nagasaki Fair” from January 15, 2024 (Monday) at three of its restaurants: the all-day dining restaurant Crossadyne, the Japanese restaurant Hanamusashi, and the Shikisai Saryo Shunka.
Tokyo
Restaurant
Food
Ramen Izakaya Deniro is offering a collaboration with street-style ramen restaurant “No Good Neighbor” starting Thursday, December 7, 2023.
Aomori
Event
Hoshino Resort Aomoriya, in cooperation with local railroad company Aoimori Railway Co., will operate a sightseeing train service on Saturdays and Sundays only from January 20 to February 11, 2024, offering meals and local sake while enjoying Aomori’s snowy landscape.
Tokyo
Travel
Hoshinoya Tokyo, a Japanese-style inn located in Otemachi, Tokyo, will again this year host the “New Year Kabuki Stay” program, a two-day and one-night stay from January 5 to 26, 2024.
For people living in Edo, one of their New Year’s pleasures was to watch Kabuki, and it was a chic way to spend the New Year. Theatrical teahouses supported this way of enjoying Kabuki. In addition to arranging tickets to the theater, the teahouses delighted patrons by providing a complete range of services, including plot notes, tea, sweets, makunouchi box lunches, and snacks and drinks (*1). Hoshinoya Tokyo offers a stay to celebrate the New Year with hospitality similar to the theatrical teahouses of the time.
*1: Tomizawa, Yoshihide and Fujita, Yosuke (2012). The Latest Kabuki Dictionary. Kashiwa Shobo.
Tokyo
Travel
Event
From November 22 (Wed) to December 3 (Sun), 2023, an autumn foliage lighting event will be held at Shinjuku Gyoen. Following the cherry blossom event this spring, Shinjuku Gyoen and Naked will collaborate again this fall for the autumn foliage event. Shinjuku Gyoen, one of Tokyo’s most famous gardens, is one of the few places in the city where visitors can enjoy the autumn leaves. The 200-meter-long rows of plane trees, the best maple tree spot in the city, Momijiyama, and the “Middle Pond,” with its spectacular reflection in the pond, will offer a world where the autumn leaves of Shinjuku Gyoen and Naked’s art and food are fused together.
Kyoto
Event
Daitokuji Obai-in Temple “Kinshu Dinner” will be held on November 25 (Sat.) and 26 (Sun.), 2023, a two-day private event at Obai-in, the pagoda temple of Daitokuji Temple, known for its beautiful autumn foliage.
