[Bungotakada City, Oita] 2022 “Aki soba” opening date has been decided

2022.11.22

Bungo Takada City grows soba twice a year, in spring and in fall, and fresh soba in season is served at each of the “Bungo Takada Soba Certified Soba Shops” in the city.
The opening of autumn soba in 2022 will be on November 19. Autumn soba will be available at all certified Bungo Takada soba stores in the city.

"Bungo Takada Soba" carefully nurtured

Buckwheat is grown in Bungo Takada, the village of Buddha, and blooms prettily.
The buckwheat is harvested, carefully dried, and processed into buckwheat flour and other ingredients. Soba is served at certified Bungo Takada soba stores, where the distance traveled and temperature fluctuations are minimal, and the stress on the ingredients is minimal.
Autumn soba is characterized by its rich flavor and pleasant texture. Bungo Takada soba is full of love. Please enjoy it.

>Click here for details of “Bungo Takada Soba Certified Shop”

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[Hoshinoya Tokyo] “New Year’s Kabuki Stay” brings the hospitality of an Edo Period theatrical teahouse to the present day.

Hoshinoya Tokyo, a Japanese-style inn located in Otemachi, Tokyo, will again this year host the “New Year Kabuki Stay” program, a two-day and one-night stay from January 5 to 26, 2024.
For people living in Edo, one of their New Year’s pleasures was to watch Kabuki, and it was a chic way to spend the New Year. Theatrical teahouses supported this way of enjoying Kabuki. In addition to arranging tickets to the theater, the teahouses delighted patrons by providing a complete range of services, including plot notes, tea, sweets, makunouchi box lunches, and snacks and drinks (*1). Hoshinoya Tokyo offers a stay to celebrate the New Year with hospitality similar to the theatrical teahouses of the time.

*1: Tomizawa, Yoshihide and Fujita, Yosuke (2012). The Latest Kabuki Dictionary. Kashiwa Shobo.

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