Shizuoka
Food
2021.06.12
Seasonal “cherry pudding” is on sale from Atami’s popular pudding specialty store “Atami pudding”. It is a pudding with a refreshing taste reminiscent of early summer. We also sell online, so please take this opportunity to try it.
The whole domestic cherries are carefully prepared one by one, and the cherries jelly is made into a pudding with a refreshing and elegant taste with a modest sweetness, with Western liquor as a secret ingredient.
Cherry pudding
| Selling price: | 450 yen (tax included) |
|---|---|
| Release date: | Friday, June 4 |
| Stores: | All Atami Pudding stores |
| Allergies: | Milk component / gelatin |
◆Atami lemon squash
Lemonade liquid made by squeezing Atami lemon was divided with refreshing soda, and jelly made with Atami lemon was added. A refreshing jelly drink that allows you to enjoy the taste of lemon to the end. Perfect for the coming season when it gets hot.
◆NEW Seaside cream soda
Summer is cream soda. Three flavors have been added this summer! If you line up the four color cream sodas, you will be excited just by looking at them. Please have a good time with a drink that feels summer. It is beautiful to take a picture with the sea of Atami in the background, so it is recommended to drink at the terrace seat on the beach.
◆Cream soda with a jug
The popular seaside cream soda is now available in a mug size! A jug type that is perfect for those who want to fully enjoy cream soda. Dynamic in appearance and how to drink!
◆Welcome to Corona Countermeasures
At Atami Pudding Cafeteria, we thoroughly measure the temperature at the time of entering the restaurant and ventilate the restaurant. In addition, carbon dioxide concentration measurement is also carried out in the store. While taking measures against corona, we are preparing so that our customers can enjoy their meals.
Valentine’s limited “new sensation chocolate” “Bon Bon CHA-colat” by a Japanese tea appraiser
A heartwarming Christmas event Illuminations in the Karuizawa area
Take-out product “Ice Monaka” is on sale from Sheraton Miyako Hotel Tokyo
Limited to 500 pieces of rice bran “Banshu Handmade Miso” fermented by natural brewing
Melodia Italian Grill] Matcha lollipop chocolates perfect for the fresh green season.
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
