2021.08.05
A parfait series for adults that is popular for tasting seasonal fruits with your eyes and tongue. The autumn-only premium parfait “Parfait Leysin-Grape Parfait-“, which uses muscat and Kyoho luxuriously, will be on sale from September 6, 2021 (Monday).
Including the luxuriously assorted Shine Muscat and Kyoho, Kyoho’s sorbet and ram raisin ice cream, rich almond ganache, accented salt crumble, etc. are beautifully layered, and the texture and taste change as you eat. You can enjoy it. It is also characterized by the mature taste of jelly and meringue, which make use of the mellow aroma of three types of wine, red, white and rosé.
| Location: | Yokohama Grand Intercontinental Hotel Lounge & Bar “Marine Blue” |
|---|---|
| Offer period: | September 6th (Monday) -October 31st (Sunday), 2021 |
| Offer time: | 11: 00-19: 00 (L.O.) * Due to limited quantity, it will end as soon as it runs out |
| Number of offers: | 20 meals a day |
| Price: | 2,400 yen (tax and service charge included) |
[Thorough hygiene management and safety measures so that you can visit us with peace of mind]
As a countermeasure against the new coronavirus infection, we ask hotel guests to measure the temperature with a thermal camera at the time of admission, disinfect their hands, and wear a mask. We also thoroughly measure the temperature of employees, wash their hands and gargle, disinfect their hands, and wear masks. We sincerely apologize for the inconvenience, but please refrain from entering the museum if you have a fever or are not in good physical condition. Please see the hotel website below for details on countermeasures.
“KUU Chocolate Cake Shop” in Ibaraki Prefecture, “Gateau Chocolate” with rich taste and surprisingly light weight
Work remotely in Kamakura and have a meal at the town employee cafeteria, a community space for local workers
Spring-colored shavings and parfaits will be available at the Japanese cafe Tsumugi.
A new item from “MISTER CARAMELIST”, a Bittersweets specialty store of “caramel and fruit”
“Udon making experience” You can enjoy the rural scenery of Musashino in the 1950s!
“Tentatsu” winter limited product “Sea Urchin Matching Seiko Crab Shell Sheng” is now on sale
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
