| Opening hours:
| 10: 00-20: 00
Sakura Eclair ¥ 700
Plenty of cherry-flavored custard cream and coated with fondant. The lovely spring scent spreads throughout your mouth.
Chiffon cake Sakura cream & strawberry ¥ 650
In the soft and light sponge dough, there are creams and strawberries with a slight scent of cherry blossoms. A gentle cherry-colored chiffon cake that makes you feel the bright spring sunshine.
Sakura Panna Cotta ¥ 680
The cherry-flavored panna cotta and jelly are combined with the strawberry compote to create a spring-like taste with a gentle sweetness.
Sakura butter cream sandwich ¥ 300
Sandwich with cherry-scented butter cream and strawberry jelly. The moist and delicate taste of sable and the scent of cherry blossoms are soft and elegant.
Sakura Anpan ￥ 330
Anpan made by wrapping two types of bean paste, Sakura and Kokura, and Gyuhi in a cherry-flavored dough and baking it in the shape of a cherry blossom. The pale cherry color and the faint scent of cherry blossoms signal the arrival of spring.
Hanami bento ¥ 4,500
A bento packed with a menu that feels the breath of spring, such as Sea bream rice, Sakura soba, and grilled chicken rape blossoms. You can fully enjoy the feeling of cherry-blossom viewing at home or on vacation.
Picnic basket to Go!
2 people in a tote bag ¥ 11,000
With half bottle / with tote bag for 2 people ¥ 17,000
With half bottle / wicker basket for 2 people ￥ 30,000
The wicker basket is packed with high-quality tastes specially made by the hotel chef, such as sushi rolls with a fluffy cherry flavor, smoked salmon and avocado tartine, ham and cheese, and half-bottle wine. Please spend a relaxing spring day with a glass in one hand.
* The rattan basket comes with a full picnic set such as cutlery, glasses, openers, and plates.
Restaurant & Bar
French bistro “Rue d’Or” 1F
Menu de Jules 2,900 yen per person
| Period:
| February 21st (Monday) -April 10th (Sunday) 2022
|
| Open time:
| Lunch 11: 30-14: 30 (L.O.14:00)
French bistro “Rue d’Or” where you can enjoy authentic bistro cuisine with modern colors in a Parisian atmosphere.
In addition to the “Grilled red sea bream, Sakura Bourboulenc sauce, Provence-style tomato confit” that gently spreads the scent of cherry blossoms, we will deliver spring to everyone with a variety of gorgeous-looking menus.
Italian food “La Veduta” 12F
Sakura Ravioli Lunch / Dinner Course Additional ¥ 2,000
Sakura cocktail “Primavera” ¥ 2,600
| Period:
| March 19th (Sat) -April 10th (Sun), 2022
|
| Open time:
| Lunch 12: 00-15: 00 (L.O.14:00)
Dinner 17: 30-21: 00 (L.O.20: 30)
At the in-dining “La Veduta”, there are “Primavera”, a gentle spring-colored cherry blossom cocktail recommended for aperitif, and “Sakura Ravioli”, which is a dough kneaded with cherry blossoms and wraps the filling of sheep ragout and lemon. Beautiful flowers bloom on the table.
In addition, you can enjoy the arrival of spring to your heart’s content with dishes that use plenty of seasonal ingredients and spring vegetables such as “Grillia of Sea bream San Pietro” and “Risotto Primavera”.
“The St. Regis Bar” 12F
Nadeshiko ~ Sakura ~ ¥ 2,800
| Period:
| March 19th (Sat) -April 10th (Sun), 2022
|
| Open time:
| 17: 30-21: 00 (L.O.20: 30)
The cocktail reminiscent of the cherry blossoms in full bloom, with the petals of the cherry blossoms floating in the glass, is a delicate and refreshing scent of cherry blossoms with cherry liqueur and lime juice based on sake.
Please enjoy the cherry blossom viewing of adults who love the cherry blossoms in full bloom in the cocktail glass.
＞ Click here to make a reservation
* Consumption tax and service charge are included in the stated price.
* Products cannot be shipped.
* A separate charge will be charged for dinner at The St. Regis Bar.
* Restaurant business hours are subject to change at the request of the government and Osaka.
staying plan
SAKURA Delight Plan
Enjoy luxurious cherry-blossom viewing along with cherry-blossom-inspired sweets and cherry-blossom viewing lunch boxes in a room decorated with cherry blossoms in full bloom.
Sakura Sweets BOX Based on the concept of Japanese flowers and plants, there are suites where you can relax as if you were at home, designed with colors and interiors according to each theme.
Please spend a special time relaxing in the hotel room with the glittering night view and the blooming cherry blossoms.
| Sales start:
| February 25, 2022 (Friday) ~
|
| Accommodation period:
| March 19th (Sat) -April 10th (Sun), 2022
|
| Target rooms:
| All rooms
|
| Price:
| 69,575 yen ~ (1 room for 2 people, tax included, accommodation tax not included)
＜Plan contents＞
・ Cherry blossom arrangement
・ Sakura sweets BOX or cherry-blossom viewing lunch amenities
・ Breakfast at Italian restaurant “La Veduta”
＞ Click here to make a reservation >
New
New
Featured articles
Iide Town, Yamagata Prefecture] “Submerged Forest of Lake Shirakawa,” a Mysterious Spring-Only Scene
The mysterious scenery of Lake Shirakawa in the town of Iide in southern Yamagata Prefecture can be seen only during two months in spring. In spring, a large amount of melt water flows into Lake Shirakawa from the Iide mountain range, one of Japan’s 100 most famous mountains, where there is heavy snowfall. When the lake is full of water, it creates a fantastic sight of white willow trees as if they are growing out of the water.
[Ikebukuro Hotel Metropolitan] “Nagasaki Fair” featuring Nagasaki Prefecture’s ingredients and local cuisine.
Hotel Metropolitan will hold the “Nagasaki Fair” from January 15, 2024 (Monday) at three of its restaurants: the all-day dining restaurant Crossadyne, the Japanese restaurant Hanamusashi, and the Shikisai Saryo Shunka.
Ramen Izakaya Deniro Shinjuku Minamiguchi Branch] Crispy Exhaust Bone & Special Soy Sauce Ramen, Black Wagyu Beef Gohan (rice), and more! Collaboration menu by a street-style ramen restaurant and ramen izakaya!
Ramen Izakaya Deniro is offering a collaboration with street-style ramen restaurant “No Good Neighbor” starting Thursday, December 7, 2023.
[Aomoriya] Aomori’s sightseeing train will be in operation again this winter, offering a view of Aomori’s snowy landscape while enjoying tuna and locally brewed sake.
Hoshino Resort Aomoriya, in cooperation with local railroad company Aoimori Railway Co., will operate a sightseeing train service on Saturdays and Sundays only from January 20 to February 11, 2024, offering meals and local sake while enjoying Aomori’s snowy landscape.
[Hoshinoya Tokyo] “New Year’s Kabuki Stay” brings the hospitality of an Edo Period theatrical teahouse to the present day.
Hoshinoya Tokyo, a Japanese-style inn located in Otemachi, Tokyo, will again this year host the “New Year Kabuki Stay” program, a two-day and one-night stay from January 5 to 26, 2024.
For people living in Edo, one of their New Year’s pleasures was to watch Kabuki, and it was a chic way to spend the New Year. Theatrical teahouses supported this way of enjoying Kabuki. In addition to arranging tickets to the theater, the teahouses delighted patrons by providing a complete range of services, including plot notes, tea, sweets, makunouchi box lunches, and snacks and drinks (*1). Hoshinoya Tokyo offers a stay to celebrate the New Year with hospitality similar to the theatrical teahouses of the time.
*1: Tomizawa, Yoshihide and Fujita, Yosuke (2012). The Latest Kabuki Dictionary. Kashiwa Shobo.
[Shinjuku Gyoen x Naked] NAKED Autumn Foliage in Shinjuku Gyoen 2023 to be held
From November 22 (Wed) to December 3 (Sun), 2023, an autumn foliage lighting event will be held at Shinjuku Gyoen. Following the cherry blossom event this spring, Shinjuku Gyoen and Naked will collaborate again this fall for the autumn foliage event. Shinjuku Gyoen, one of Tokyo’s most famous gardens, is one of the few places in the city where visitors can enjoy the autumn leaves. The 200-meter-long rows of plane trees, the best maple tree spot in the city, Momijiyama, and the “Middle Pond,” with its spectacular reflection in the pond, will offer a world where the autumn leaves of Shinjuku Gyoen and Naked’s art and food are fused together.
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