Tokyo

Food

Daisan Mannendo HANARE’s “Good fortune coming! Handmade Monaka”

2022.01.02

Introducing the New Year’s sweets that use the princess of the strawberry world, “Yayoihime”.
The new HANARE winter menu is “Good fortune coming! Handmade Monaka”, which was born from the desire to taste the deliciousness of bean paste from the 360-year-old Japanese sweets shop Daisan Mannendo Main Store in Tatsuno City, Hyogo Prefecture. “. You can customize it to your liking, such as this warabi mochi made from rare black bracken starch and soy milk whipped cream with a gentle sweetness.

"Good fortune coming! Handmade Monaka"

In the middle, there are only auspicious things such as “Tora”, “Ume” and “Daruma” which are the zodiac signs of 2022. Please enjoy the good luck sweets suitable for the beginning of the year at Daisan Mannendo HANARE.

Sale period: 2022/1/5 (Wed) 12:00 on sale * Limited to Ochanomizu store
Selling price: 1,100 yen (tax included)
Sales location: Daisan Mannendo HANARE Ochanomizu store]
2-105 Kanda Awajicho, Chiyoda-ku, Tokyo Wateras Mall 1st floor

Yayoi Hime no Ichigo Daifuku -Shortcake Tailoring-

“Yayoi Hime no Ichigo Daifuku -Shortcake Tailoring-” using “Yayoi Hime”, who is famous as the princess of the strawberry world.
We use “Yayoihime” carefully raised in Ibaraki prefecture, and after receiving an order, we handcraft each one in the kitchen.

Strawberries are rich in vitamin C and can be expected to prevent colds and beautify the skin. The sweet and sour taste of strawberries spreads throughout your mouth. The bean paste used is black bean paste handmade at the Daisan Mannendo Main Store in Hyogo Prefecture. The bean paste and moist castella, the gentle sweetness of soy milk whipped cream, and the soft and soft fertilizer combine to create a feeling of happiness.

Sale period: 2022/1/5 (Wed) 12:00 on sale * Limited to Ochanomizu store
Selling price: 660 yen (tax included)
Sales location: [Daisan Mannendo HANARE Ochanomizu store]
2-105 Kanda Awajicho, Chiyoda-ku, Tokyo
Wateras Mall 1st floor

Yayoi Hime and Daisan Pafe of rich chocolate

A Japanese pafe with strawberries and rich chocolate that is perfect for the winter season. The protagonist is a large strawberry of “Yayoihime” that uses one whole strawberry. Brown sugar jelly and rich chocolate ice cream are topped with secret bean paste.
With the addition of fluffy castella and liquor lees karinto, which has a crisp texture and a pleasant texture, it is finished in a rich Japanese pafe that you want to eat in winter. By using soy milk whipped cream without using fresh cream, the taste is rich but not too heavy.

Sale period: Sold from 12:00 on Wednesday, January 5, 2022 *Limited to Ochanomizu stores
Selling price: 1,430 yen (tax included)
Sales location: [Daisan Mannendo HANARE Ochanomizu store]
2-105 Kanda Awajicho, Chiyoda-ku, Tokyo Wateras Mall 1st floor

Freshly baked tiger Monaka

“Freshly baked Tora Monaka” where you can directly taste the deliciousness of bean paste.
The 2022 zodiac sign, Monaka, which is shaped like a tiger, is packed with plenty of “secret bean paste” sent from the main store. Please take this opportunity to enjoy the secret bean paste that is recognized by many food journalists and pastry chefs.

After receiving your order, Monaka’s skin is baked, so you can enjoy a crispy texture on the surface.

Sale period: Sold from 2021/12/17 (Fri) *Shibuya Tokyu Food Show Takeout Limited
Selling price: 270 yen (tax included)
Sales location: [Daisan Mannendo HANARE Shibuya Tokyu Food Show]
1-12-1 Dogenzaka, Shibuya-ku, Tokyo Shibuya Mark City Shibuya Tokyu Food Show 1st floor

Limited on the 13th of every month, limited quantity - Snow Ichigo Daifuku

Handmade Japanese sweets sold on the 13th of every month, in limited quantities.
Large strawberries sent directly from the farmer are gently wrapped in the smooth white bean paste made by the head office and the fluffy dough like snow. Please enjoy “Ichigo Daifuku” unique to HANARE, which is carefully handmade one by one.

Sale period: Limited quantity sale only on Wednesday, January 13th, 2022 [January 13th only]
Selling price: 350 yen (tax included)
Sales location: [Daisan Mannendo HANARE Shibuya Tokyu Food Show] 1-12-1 Dogenzaka, Shibuya-ku, Tokyo Shibuya Mark City Shibuya Tokyu Food Show 1st floor

Azuki and Kao ~ Strawberries ~

Sale period: 2022/1 Scheduled to be sold from the end of the month
Selling price: 2808 yen (tax included)
Sales location: [Daisan Mannendo HANARE] 1F, Waterasu Mall, 2-105 Kanda Awajicho, Chiyoda-ku, Tokyo
[Daisan Mannendo HANARE Shibuya Tokyu Food Show] 1-12-1 Dogenzaka, Shibuya-ku, Tokyo Shibuya Mark City Shibuya Tokyu Food Show 1st floor

Also handle online shops

Daisan Mannendo
A long-established Japanese sweets shop whose family business has continued since the middle of the Edo period, it has a deep contact with Japanese sweets and Japanese culture since childhood. Through the Japanese-Western eclectic sweets “Japanese sweets” that combine tradition and newness, we convey the splendor of Japanese culture such as Japanese sweets, kimono, and tea ceremony to many people.

>Daisan Mannendo Official Website

New

New

Featured articles

Hiroshima

Art

The Most Beautiful Museum in the World: Simose Art Museum Wins UNESCO’s Prestigious Versailles Prize!

--

Food

[ Kimuraya (department store)]Snowman’ is available only during the Christmas period. Japanese Stollen, made with traditional sake-type dough and Japanese ingredients, is on sale again this year.

December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.

Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.

Hiroshima

Art

ZIPANGU Contemporary artists who have run through the Heisei era” Takashi Murakami x Sueo Mizuma dialogue: ‘Beyond the Theory of Artistic Entrepreneurship’ / Interview with Mr. Mizuma: ‘Rediscovering the Value of Japanese Culture by the Japanese People

The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.

HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.

The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.

Hiroshima

Travel

Culture

Two types of autumn-only red seals, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, are now available at Daisho-in Temple, Miyajima, a World Heritage island.

Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.

Pick Up

Pick Up