Liber’s steak restaurant where you can enjoy course meals centered on charcoal-grilled steak of “Kuroge Wagyu from Tottori”.
This spring, we finished the dinner course of “French X Japone” using seasonal vegetables such as bamboo shoots and asparagus, and fresh fish.
From rich and deep flavors to sweet and fresh ones, please enjoy the special dishes that are different for each dish.

The appetizer is a dish where you can eat and compare three different flavors.
“Fresh fish kelp tightening and asparagus grilled in a stone oven” is a dish where you can enjoy the perfect balance of fresh fish with the flavor of kelp and the fragrantly baked asparagus.
Capellini with salted egg yolk, moderately salty taste goes well with white wine.
You can enjoy seasonal ingredients with a faint scent of charcoal.

The two appetizers are
“Bamboo shoot and brown rice risotto with veal sweetbreads fricassee and truffle scent” is available.
A luxurious dish that is served with brown rice risotto, with the mellow aroma of truffles wrapped around the chewy veal stew.
Please enjoy with the scent of spring and bamboo shoots.

Fish dishes
“Abalone grilled in a stone oven and edible wild plants galette, Grenoble-style sauce, ponzu sauce” are available.
It is a dish that you can enjoy the collaboration of the texture of abalone and the texture of crispy galette.
Please enjoy with a refreshing sauce with ponzu scent.

The main dish is “Charcoal-grilled steak” of Japanese black beef from Tottori, which Liber proudly delivers.
Tottori Wagyu beef, which has a high proportion of oleic acid that affects the melting and flavor of meat, is combined with a charcoal-grilled steak in a stone oven to maximize its flavor.
Experience the sensation of melting as soon as you put it in your mouth.

To conclude the course, prepare a light mousse with strawberry and nuts engraved on a refreshing strawberry gelato.
Please enjoy the sweet scent of strawberries and the gorgeous colors.

Spring French Dinner Buffet & Sweets Overview

The second brand “PASTRY L” of the Liber Hotel was born last year with the theme of semi-luxury.
We will sell spring limited products from the series product Pound Cake.

“Strawberry”, a sweet ingredient that represents spring.
Strawberry fruit and puree are kneaded into the dough.
A pound cake coated with strawberry chocolate and irresistible sweet and sour.
Enjoy the combination of Japanese tea as well as coffee and tea, or accompany it with brandy or wine for a slightly richer time, or enjoy it in your favorite combination.

[Pound cake] Strawberries ¥ 2,000

“Sakura” gelato, which was popular last year, is back.
This time, we have a cute topping of cherry bean paste macaroons on the gelato, which has a faint pink color and a cherry blossom flavor.
When the weather is nice, it is recommended to sit outside on the terrace and relax while eating the take-out gelato.

[Gelato] Single ¥ 450 / Double ¥ 550 / Triple ¥ 600
* “Sakura” is a premium taste of +100 yen.

* The listed price includes consumption tax.
* Only take-out sales are available.
* The contents are subject to change depending on the availability of ingredients.
* Some pound cakes may be out of stock when you come to the store.
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With the measures to prevent the spread of new coronavirus infection, the hotel will take the following measures from the viewpoint of ensuring the safety and security of customers and employees. We ask for the understanding and cooperation of our customers, not to mention the implementation by our employees.

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