Kanagawa

Food

[Near Kawasaki Daishi] Seasonal version “Uji Matcha and Tamba Black Bean Mont Blanc Daifuku mochi” is now on sale from Confectionery Takumi Suehiroan

2022.05.18

The seasonal product “Uji Matcha and Tanba Black Bean Mont Blanc Daifuku” is on sale from “Confectionery Takumi Suehiroan”.
It is a discerning product with rich Uji matcha cream and honey-boiled Tamba black beans on fluffy daifuku wrapped with Hokkaido azuki bean paste and domestic astringent chestnuts.

Commitment to products

Rich Uji Matcha Mont Blanc Cream
I squeezed a lot of cream with a deep and rich taste of Uji matcha.
It is a luxurious taste that fills the mouth with the flavor of matcha.

Tanba black beans boiled in honey
Uses “Black Beans”, a specialty of Tamba, Hyogo.
It features a soft texture and the original aroma of beans.
It goes great with matcha.

Fluffy Daifuku mochi made by our own manufacturing method
Daifuku mochi reduces the amount of sugar used to about 6% of the general recipe and brings out the taste of the ingredients.

Outline of "Mont Blanc Daifuku mochi of Uji Matcha and Tanba Black Beans"

Sales period: Scheduled to be sold from May 11th (Wednesday) to late June 2022
Sales location: Confectionery Takumi Suehiroan 6 stores in Kanagawa prefecture and EC site
Contents: 1 piece 690 yen (tax included)
Allergen: Milk ingredients / soybeans
How to save: Refrigerate required (10 ℃ or less)

>Click here for the EC site

Confectionery Takumi Suehiroan
Founded in 1952 (Showa 27) near Kawasaki Daishi, Confectionery
Takumi Suehiroan delivers the special taste with all our heart.
We have continued to stick to carefully selected materials and manufacturing methods based on the “five policies”.
“Providing safe taste to as many people as possible”.

>Confectionery Takumi Suehiroan Official Website

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